John Boos 3PBPS32244-2D24 Pro-Bowl Compartment Sinks
John Boos 3PBPS32244-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl Platter Sink – 3 Compartment, 107″ Wide
Model 3PBPS32244-2D24 | 16-Gauge Type 300 Stainless SteelEngineered for high-volume foodservice, the Pro-Bowl Platter Sink keeps oversized sheet pans, platters and kitchenware moving through the wash-rinse-sanitize cycle. Heavy-duty stainless steel construction, generous drainboards and NSF/CSA approvals make it the dependable workhorse your kitchen deserves.
Key benefits
- Three deep bowls: one 24 × 24 × 14″ and two 32 × 12 × 14″ for efficient wash-rinse-sanitize workflow.
- (2) full-size 24″ drainboards—stage soiled wares on one side, air-dry on the other.
- 10″ boxed backsplash with 45° top & 2″ return contains splashes and protects walls.
- Splash-mount faucet ledge pre-drilled 8″ on-centre for fast faucet installation.
- 3½″ die-stamped drain openings accept standard basket strainers or lever-waste valves.
- 16 ga. Type 300 stainless steel top & bowls; TIG-welded seams ground smooth to a #4 satin finish.
- 1-5/8″ O.D. stainless legs with adjustable front & side bracing for rock-solid stability.
- 1″ stainless bullet feet level the sink on uneven floors.
- Bull-nosed outer edges and 5/8″ coved bowl corners speed daily cleanup.
- Ships knocked-down to fit through tight doorways and lower freight costs.
At-a-glance specs
Overall size | 107-3/16″ W × 29-1/2″ D × 43″ H |
---|---|
Bowl 1 (centre) | 24″ W × 24″ F/B × 14″ D |
Bowls 2 & 3 | 32″ W × 12″ F/B × 14″ D |
Drainboards | (2) 24″, left & right |
Backsplash | 10″ boxed, 45° top, 2″ return |
Faucet holes | (1) set, 8″ centres, 1-1/8″ Ø |
Drain openings | 3-1/2″ die-stamped |
Material / finish | 16 ga Type 300 stainless, #4 satin |
Certifications | NSF Listed, CSA-Sanitation |
Approx. ship weight | ≈ 230 lb (knocked-down) |
Optional accessories
- End splashes (left, right or pair)
- Deck- or wall-mount faucets & add-a-faucets
- Pre-rinse sprayer assemblies
- Lever-waste drains
- Single or double overshelves
- Pot rack
Care & maintenance
Wipe down daily with mild, non-chloride cleaner (e.g. Bar Keepers Friend), rinsing and drying along the grain. Avoid steel wool, abrasive pads and chlorine bleach. Restore a showroom shine with John Boos Stainless Steel Polish.
Questions about sizing or accessories? Chat with our product specialists—we’re happy to help.