John Boos Pro-Bowl 3-Compartment Platter Sink

Built for high-volume plating, rinsing and warewashing, the John Boos Pro-Bowl platter sink gives you three generous compartments, a full-length drainboard and the legendary durability food-service professionals have trusted since 1887.

Key features & benefits

• Rugged 16 ga Type 300 stainless steel top & bowls with #4 satin polish.
• Three 14" deep compartments:
  • (1) 24"W × 24"F-B × 14"D center bowl – perfect for sheet-pan platters.
  • (2) 32"W × 12"F-B × 14"D side bowls for efficient wash-rinse-sanitize flow.
• 30" right-hand drainboard keeps dishes and platters draining back into the sink.
• 10" boxed backsplash with 2" 45° return protects walls and meets health codes.
• Pre-punched 8"-on-center faucet holes (splash mount) – ready for your choice of faucet.
• 3-½" die-stamped drain openings; bowls pitched for fast, complete drainage.
• 5/8" radius coved corners inside & out for effortless cleaning and maximum sanitation.
• 1-⅝" Ø stainless legs with adjustable 1" bullet feet; 1-¼" Ø front & side bracing for rock-solid stability.
• Bull-nosed front edge for operator comfort and a polished, finished look.
• TIG-welded construction; exposed welds ground & polished to match adjoining surfaces.
• NSF & CSA-Sanitation listed; ships knocked-down (KD) to save freight.

Technical specifications

Popular add-ons (sold separately)

• 8"-center deck or splash-mount faucets & add-a-faucets
• Pre-rinse spray units
• End splashes (left, right or pair)
• Overshelves and pot racks
• Lever waste assemblies

Care & maintenance

• Clean daily with non-chloride detergent, soft towel or plastic pad – always wipe with the grain.
• Avoid harsh chlorides, wire brushes or steel wool that can compromise the protective film.
• For restoration, John Boos Stainless Steel Cleaner & Bar Keepers Friend are recommended.

Following these guidelines preserves the stainless finish and keeps your sink NSF-compliant.