John Boos Pro-Bowl 3-Compartment Platter Sink with 30 Inch Left Drainboard
John Boos Pro-Bowl 3-Compartment Platter Sink with 30 Inch Left Drainboard
90-3/16 Inch W x 29-1/2 Inch D x 43 Inch H, 16/300 Stainless Steel
Designed for busy commercial dish and prep areas, this three-compartment platter sink adds a 30-inch left drainboard, tall backsplash, and durable stainless steel support frame.
- Three-compartment platter sink with one 24" x 24" compartment and two 32" x 12" compartments, all 14" deep.
- 30" left-hand drainboard provides extra staging and drainage space.
- 10" boxed backsplash with 45° top and 2" return helps protect the wall behind the sink.
- Built from 16/300 stainless steel for commercial-grade durability.
- Splash-mount faucet holes on 8" centers simplify faucet installation.
- Stainless steel legs, adjustable front and side bracing, and bullet feet provide stable support and leveling.
Overall Dimensions:
90.19"W x 29.5"D x 43.0"HProduct Weight:
219.0 lbThree-Compartment Platter Configuration
Includes one 24" W x 24" front-to-back x 14" deep compartment and two 32" W x 12" front-to-back x 14" deep compartments for platter washing and prep.
Left-Hand Drainboard
The 30" drainboard adds usable space for staging, draining, and handling items between tasks.
Boxed Backsplash
A 10" high backsplash with a 45° top and 2" return helps reduce splashes and protect the wall surface.
Splash-Mount Faucet Holes
One set of faucet holes is spaced on 8" centers for standard installation.
Die-Stamped Drain Openings
3-1/2" die-stamped drain openings support standard drainage connection needs.
16/300 Stainless Steel Construction
Commercial stainless steel construction delivers durability and corrosion resistance for heavy-duty kitchen use.
Stainless Steel Support Base
Stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide strength and leveling support.
Knocked Down Shipping
Ships KD (knocked down) for easier freight handling and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.