John Boos 3PBPS32244-1D30L Pro-Bowl Compartment Sinks
John Boos 3PBPS32244-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 3PBPS32244-1D30L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 90" 3-Compartment Platter Sink w/ 30" Left Drainboard
Model 3PBPS32244-1D30 | 16 GA Type 300 Stainless SteelEngineered for the busiest banquet halls, hotels and institutional kitchens, the John Boos Pro-Bowl platter sink delivers three spacious compartments, a full-size drainboard and the legendary durability operators have trusted since 1887.
Highlights
- Generous 90-3/16" W x 29-1/2" D footprint handles bulk warewashing without crowding aisles.
- (1) 24" x 24" x 14" deep compartment—perfect for soaking full-size sheet pans & platters.
- (2) 32" x 12" x 14" deep rinse/sanitize compartments streamline a true three-step process.
- 30" left-hand drainboard corrals dirty or clean wares and speeds throughput.
- 10" boxed backsplash with 45° top & 2" return protects walls from moisture damage.
- Splash-mount faucet holes on 8" centers accept most pre-rinse units (1 set included).
- Rugged 16 ga type 300 stainless steel with a #4 satin polish—built to last and easy to clean.
- 1-5/8" Ø stainless legs with adjustable front & side bracing for rock-solid stability.
- Adjustable stainless bullet feet simplify leveling on uneven floors.
- NSF & CSA-Sanitation listed; ships knocked-down (KD) to reduce freight cost.
Specifications
| Overall size (W × D × H) | 90-3/16" × 29-1/2" × 43" |
|---|---|
| Compartment 1 (Soak) | 24" W × 24" FB × 14" D |
| Compartments 2 & 3 (Rinse/Sanitize) | 32" W × 12" FB × 14" D (each) |
| Drainboard | 30" (left-hand, integrally welded) |
| Backsplash | 10" H boxed w/ 45° top & 2" return |
| Faucet Holes | (1) set, 8" centers, 1-1/8" Ø |
| Drain Openings | 3-1/2" die-stamped (one per bowl) |
| Material / Gauge | 16 ga Type 300 stainless steel, TIG-welded |
| Legs / Bracing | Stainless steel legs, adjustable front & side bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-Down (KD) – minimal assembly required |
Designed for Peak Performance
- 5/8" coved corners & pitched bowl bottoms prevent residual water and speed clean-up.
- Bull-nosed front & side edges create a safe, comfortable work surface for staff.
- Satin-polish finish hides scratches and maintains a professional appearance shift after shift.
Popular Accessories (sold separately)
- End splashes (right, left or both)
- Pre-rinse & add-a-faucet assemblies
- Lever-waste drains
- Wall-mount overshelves & pot racks
Care & Maintenance
Preserve the stainless steel’s satin sheen by cleaning with non-chloride cleansers and soft cloths only. Avoid abrasive pads or wire brushes. Download the John Boos Stainless Steel Care Guide for full instructions.
Need Assistance?
Have questions about installation, lead times or volume pricing? Talk to our foodservice experts—we’re here to help.
