John Boos 3PBPS3224-2D30 Pro-Bowl Compartment Sinks

Pro-Bowl 3-Compartment Platter Sink – 119-3/16" W

Designed for heavy-duty food-service workflows, the John Boos Pro-Bowl platter sink gives you three generous wash bays, dual 30 inch drainboards, and the rugged reliability operators have trusted since 1887.

Why you’ll love it

• Three compartment layout handles platters, sheet pans, and prep ware simultaneously.
• Center bowl (24" × 24" × 12") is perfect for large pans; two flanking bowls (32" × 12" × 12") speed washing & rinsing.
• Full-length 30" left & right drainboards keep clean and dirty wares separated.
• 10" boxed backsplash with 45° top & 2" return protects surrounding walls.
• Splash-mount faucet holes on 8" centers—ready for your choice of commercial faucet.
• 3-1/2" die-stamped drain openings fit standard basket strainers or disposers.
• Food-safe #4 satin finish stainless steel—easy to sanitize and built to last.
• Stainless legs, adjustable front & side bracing, and 1" bullet feet level perfectly on uneven floors.
• Ships KD (knocked-down) for lower freight costs and quick on-site assembly.
• NSF & CSA-Sanitation listed for worry-free code compliance.

Technical specifications

Stainless steel care tips

• Clean daily with a soft cloth or sponge and a non-chloride detergent.
• Always wipe in the direction of the polish lines to maintain the satin finish.
• Avoid abrasive pads, wire brushes, or cleaners containing bleach or quaternary salts.
• Rinse and dry after each use to preserve the protective chromium oxide layer that keeps your sink rust-free.

For deep cleaning or passivation, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.

Popular add-ons (sold separately)

• Deck-mount or pre-rinse faucets
• Lever waste drains
• Drop-on overshelves or pot racks
• Left, right, or dual end-splashes