John Boos 3PBPS3224-2D24 Pro-Bowl Compartment Sinks

Pro-Bowl Platter Sink – 3 Compartment, Double Drainboard

Engineered for volume service, the 107 in. John Boos Pro-Bowl platter sink delivers a spacious, easy-to-sanitize work center that keeps warewashing lines moving at peak speed. Heavy-duty 16-gauge, Type 300 stainless steel resists the daily grind of busy restaurants, hotels and institutional kitchens while meeting the latest NSF and CSA sanitation standards.

At-a-Glance Benefits

• Three bowl system streamlines wash / rinse / sanitize cycles
• Dual 24 in. drainboards provide generous landing & drying space on both sides
• 10 in. boxed backsplash with 2 in. return & 45° top protects walls from splashes
• Splash-mount faucet holes pre-punched on 8 in. centers – ready for most commercial faucets
• 3 ½ in. die-stamped drain openings accept standard strainers & lever-waste assemblies
• TIG-welded, one-piece top with 5/8 in. radius coved corners for fast, thorough clean-up
• 1 ⅝ in. Ø stainless steel legs with adjustable front & side bracing add rock-solid stability
• 1 in. bullet feet level the unit on uneven floors
• Ships knocked down (KD) to reduce freight cost & ease of access into tight locations

Detailed Specifications

Perfect For

• High-volume restaurants & banquet facilities
• Resort and hotel kitchens
• Institutional cafeterias & commissaries
• Catering operations needing large platter-size bowl capacity

Care & Maintenance Tips

• Wash daily with mild soap or a non-chloride stainless cleaner, then rinse & wipe dry.
• Avoid harsh, chloride-based or abrasive cleansers to preserve the protective stainless “passive” film.
• Use soft cloths or plastic scouring pads; never use steel wool or wire brushes.
• Apply John Boos Stainless Steel Cleaner regularly to restore the original satin sheen.

Following these guidelines helps prevent pitting, rust and dulling of the finish.

Peace of Mind Included

• Backed by John Boos’ reputation for quality commercial fabrication since 1887
• Meets current NSF/ANSI food-service sanitation requirements
• CSA-Sanitation listed for use throughout North America