John Boos 3PBPS3224-1D24R Pro-Bowl Compartment Sinks
John Boos 3PBPS3224-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Platter Sink – 24" Right Drainboard
Model 3PBPS3224-1D24 • 16 ga Type 300 Stainless SteelEngineered for busy prep lines and dish areas, the Pro-Bowl Platter Sink makes quick work of oversized platters, sheet pans and kitchen wares while meeting the strictest NSF sanitation standards.
Key features
- Three easy-clean compartments: (1) 24" W x 24" F/B x 12" D + (2) 32" W x 12" F/B x 12" D
- 24" right-hand drainboard keeps workflow organized
- 10" boxed backsplash with 45° top and 2" return contains splashes
- Splash-mount faucet deck, pre-punched 8" on-center (1 ⅛" Ø)
- 16 ga #4 satin-finished Type 300 stainless steel top & bowls
- TIG-welded seams; 5/8" radius coved corners for superior cleanability
- 1 ⅝" OD stainless steel legs with adjustable front & side bracing
- 1" bullet feet provide up to 1 ⅛" of leveling adjustment
- 3 ½" die-stamped drain openings (one per compartment)
- NSF & CSA-Sanitation listed • Ships KD (knock-down) to reduce freight
At-a-glance specifications
Overall size | 84 -&frac3;/16" W × 29 -½" D × 43" H |
---|---|
Compartment 1 | 24" W × 24" F/B × 12" D |
Compartments 2 & 3 | 32" W × 12" F/B × 12" D |
Drainboard | 24" W (right side) |
Backsplash height | 10" |
Material / gauge | 16 ga Type 300 stainless steel |
Faucet holes | 8" on-center, 1 ⅛" Ø |
Certifications | NSF, CSA-Sanitation |
Shipping | Knock-down (minimal assembly required) |
Looking for a left-hand drainboard, deeper bowls or end splashes? Get in touch — most Pro-Bowl sinks can be factory-configured to fit your line.
Popular accessories
- 8" center deck-mount faucets & pre-rinse sprayers
- Stainless end splashes (left, right or pair)
- Lever waste drains & add-a-faucet kits
- Stainless overshelves & pot racks
Care & maintenance
Maintain the sink’s satin sheen by cleaning along the grain with a non-chloride stainless cleanser such as Bar Keepers Friend, then rinse and dry thoroughly. Avoid bleach, harsh abrasives and steel wool to keep corrosion at bay.