John Boos 3PBCS244-2D30 Pro-Bowl Compartment Sinks
John Boos 3PBCS244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl Corner Sink – 3 Compartment
Model 3PBCS244-2D30 | 16 GA Type 300 Stainless SteelTurn under-used corner space into a high-production wash station. The John Boos Pro-Bowl Corner Sink delivers three roomy compartments, twin 30-inch drainboards and the legendary durability professional kitchens have trusted since 1887.
Key Features
- Space-saving L-shape – 82-1/2" × 82-1/2" footprint
- (3) 24" × 24" × 14" deep bowls with ¾" coved corners for quick clean-up
- Heavy-duty 16 GA, Type 300 stainless steel with #4 satin polish
- Full-length 10" boxed backsplash with 45° top & 2" return
- (2) sets of 1" splash-mount faucet holes, 8" on-center
- (2) 30" drainboards (left & right) formed for rapid drainage
- 3-1/2" die-stamped drain openings accept standard basket strainers
- 1-5/8" Ø stainless legs with 1-1/4" cross bracing for rock-solid stability
- Adjustable 1" stainless bullet feet level the sink on uneven floors
- Bull-nosed exterior edges for a safe, polished finish
- NSF & CSA-Sanitation listed for commercial foodservice
Specifications
Compartments | 3 |
---|---|
Bowl Size (L × W × D) | 24" × 24" × 14" |
Drainboards | (2) 30" – left & right |
Overall Dimensions | 82-1/2" W × 82-1/2" D × 44-1/16" H (to top of backsplash) |
Backsplash | 10" high boxed, 45° top, 2" return |
Faucet Holes | (2) sets, 1" Ø, 8" on-center |
Material / Gauge | 16 GA Type 300 stainless steel |
Finish | #4 satin polish |
Weight | Approx. 194 lb |
Certifications | NSF, CSA-Sanitation |
Why Choose John Boos
- Crafted in the USA and trusted by leading restaurants, stadiums & culinary schools
- TIG-welded construction; exposed welds are polished to match surrounding surfaces
- Modular Pro-Bowl series pairs easily with pre-rinse faucets, shelves & disposers (sold separately)
Care & Maintenance
Clean daily with a non-chloride cleanser (e.g., Bar Keepers Friend), rinse with fresh water and wipe dry along the grain to protect the passive stainless film. Avoid bleach and abrasive pads.
All dimensions are typical and may vary ± 0.5".