John Boos 3PBCS244-2D24 Pro-Bowl Compartment Sinks

Pro-Bowl 3-Compartment Corner Sink

Engineered for high-volume foodservice, the John Boos Pro-Bowl corner sink delivers maximum washing capacity in a space-saving footprint while meeting the toughest sanitation standards.

Key Features

• Three large 24" W x 24" F/B x 14" D compartments handle pots, sheet pans & smallwares.
• Dual 24" left & right drainboards keep clean and soiled wares organized.
• 16-gauge, Type 300 stainless steel with #4 satin finish resists corrosion & wipes clean fast.
• 10" boxed backsplash with 45° top & 2" return protects surrounding walls.
• Two sets of 1" splash-mount faucet holes on 8" centers—ideal for pre-rinse and fill faucets.
• 3-1/2" die-stamped drain openings accept standard commercial strainers.
• 1-5/8" Ø stainless legs, 1-1/4" Ø cross bracing and adjustable bullet feet for rock-solid stability.
• Bull-nosed edges & 3/4" radius interior corners for safer handling & effortless sanitation.
• NSF & CSA-Sanitation listed for guaranteed code compliance.

At-a-Glance Specifications

Why Choose John Boos

• Since 1887, John Boos equipment has been trusted by chefs, hospitals & institutions worldwide.
• Precision TIG-welded seams are polished to match adjacent surfaces for a truly seamless look.
• Backed by responsive, U.S.-based customer and technical support.

Care & Maintenance

• Clean daily with non-chloride detergent and a soft cloth, following the grain of the steel.
• Rinse and towel-dry; standing water can leave mineral deposits.
• Avoid abrasive pads, steel wool and cleaners containing harsh chlorides.
• Restore original luster with John Boos Stainless Steel Cleaner.

Proper care preserves the passive protective film on 300-series stainless steel, ensuring decades of service.