John Boos 3PBCS244-2D18 Pro-Bowl Compartment Sinks
John Boos 3PBCS244-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PBCS244-2D18 Pro-Bowl Compartment Sinks
Description
Pro-Bowl™ 3-Compartment Corner Sink
70 ½" × 70 ½" × 44 1⁄16" – 24" × 24" × 14" Bowls – 18" DrainboardsFree up valuable lineal wall space and streamline your ware-washing workflow with the John Boos Pro-Bowl Corner Sink. Built from heavy-duty 16-gauge, type 300 stainless steel, this L-shaped powerhouse tucks neatly into a corner while delivering three full-size compartments and twin drainboards for efficient wash-rinse-sanitize cycles.
Key Features
- Space-saving corner configuration with symmetrical 70 ½" legs.
- (3) 24" W × 24" front-to-back × 14" deep compartments accommodate large stock pots & sheet pans.
- (2) integrated 18" drainboards (left & right) speed up drying and staging.
- 10" boxed backsplash with 2" return and 45° top deflects water & debris back into the sink.
- (2) sets of splash-mount faucet holes on 8" centers (1" Ø).
- 3 ½" die-stamped drain openings accept standard basket strainers.
- Coved ¾" radius bowl corners and bullnosed outer edges for quick, sanitary clean-ups.
- TIG-welded stainless steel base with 1 5⁄8" Ø legs, 1 ¼" Ø bracing & adjustable bullet feet.
- NSF & CSA-Sanitation listed for assured food-service compliance.
At-a-Glance Specifications
| Overall size (each leg) | 70 ½" W × 70 ½" D × 44 1⁄16" H (to top of backsplash) |
|---|---|
| Working height | 34 1⁄16" |
| Compartment size | (3) 24" W × 24" F-B × 14" D |
| Drainboards | (2) 18" – left & right |
| Backsplash | 10" boxed, 45° top, 2" return |
| Material / finish | 16-ga Type 300 stainless steel, #4 satin |
| Faucet mounting | (2) splash-mount, 8" on-center, 1" Ø holes |
| Drain opening | 3 ½" die-stamped (per bowl) |
| Base construction | TIG-welded SS legs & 1 ¼" bracing, adj. bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Approx. weight | ≈ 176 lb |
Ideal Applications
- High-volume restaurants & commissaries
- C-stores, ghost kitchens & food courts with tight footprints
- Brew pubs, wineries & tasting rooms
- Bakery pot-washing stations
Care & Maintenance
Preserve the satin finish by cleaning with non-chloride, non-abrasive cleaners such as Bar Keepers Friend® and wiping dry in the direction of the polish lines. Avoid chlorine bleach or steel wool pads.
