John Boos 3PBCS24-2D18 Pro-Bowl Compartment Sinks
John Boos 3PBCS24-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PBCS24-2D18 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Corner Sink
70-1/2" W x 70-1/2" D x 44-1/16" H • Model 3PBCS Corner SeriesBuilt to thrive in the busiest food-service environments, the John Boos Pro-Bowl Corner Sink maximises every inch of back-of-house real estate while delivering uncompromising NSF-listed sanitation. Three roomy 24" x 24" bowls let you wash, rinse and sanitize in one ergonomic workstation, while dual 18" drainboards keep workflow moving and counters clutter-free.
Why you’ll love it
- Space-saving L-shaped design tucks neatly into a 90° corner.
- Heavy-duty 16 GA, Type 300 stainless steel with satin #4 polish resists corrosion and cleans up fast.
- Three 12"-deep compartments with 3/4" radius corners speed up washing and wipe-downs.
- Full-length 10" boxed backsplash with 45° return helps contain splashes.
- (2) splash-mount faucet punchings on 8" centers—perfect for separate pre-rinse and fill faucets.
- Front-to-back & left-to-right stainless bracing stabilises the sink under heavy loads.
- Adjustable stainless bullet feet make precise, code-compliant leveling easy.
- NSF & CSA-Sanitation certified for peace of mind and fast health-department approvals.
Specifications at-a-glance
| Overall dimensions | 70-1/2" W x 70-1/2" D x 44-1/16" H |
|---|---|
| Compartments | (3) 24" W x 24" D x 12" H |
| Drainboards | (2) 18" left & right |
| Backsplash | 10" boxed with 2" 45° return |
| Faucet holes | (2) sets, splash-mount, 8" centers, 1-1/8" Ø |
| Drain opening | 3-1/2" die-stamped |
| Material / finish | 16 GA Type 300 stainless steel, satin #4 polish |
| Base construction | 1-5/8" Ø stainless legs • 1-1/4" Ø stainless bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF Listed, CSA-Sanitation |
Care & maintenance
Preserve the satin sheen and corrosion-resistant surface by:
- Rinsing and drying after every shift—don’t let chlorides or food acids sit.
- Cleaning with non-chloride detergents and soft cloths or plastic scouring pads.
- Avoiding steel wool, wire brushes and harsh abrasive cleaners.
- Polishing periodically with John Boos Stainless Steel Cleaner for a like-new finish.
Need a different bowl size, drainboard length or gauge? Contact us for the full John Boos Pro-Bowl catalogue.
