John Boos 3PBCS204-2D36 Pro-Bowl Compartment Sinks
John Boos 3PBCS204-2D36 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Corner Sink
80 ½" W × 80 ½" D × 44 1⁄16" H • 16 ga Type 300 Stainless SteelDesigned to tuck neatly into a 90° corner, the John Boos Pro-Bowl corner sink transforms otherwise unused space into a high-capacity ware-washing station. Three large 20" × 20" × 14" bowls, dual 36" drainboards, and food-service-grade construction give you the throughput and durability busy commercial kitchens demand.
Why You’ll Love It
- Space-saving L-shape fits perfectly in tight dish rooms or corner prep areas.
- 16-gauge, type 300 stainless steel with a #4 satin polish resists corrosion, dents, and daily abuse.
- Three deep 14" bowls keep wash, rinse, and sanitize operations separate and sanitary.
- Full-size 36" left & right drainboards provide ample landing room for dirty and clean wares.
- 10" boxed backsplash with 45° top & 2" return protects walls and simplifies clean-up.
- Two sets of 8"-on-center splash-mount faucet holes let you equip each side exactly how you like.
- Hygienic details throughout—3⁄4" coved bowl corners, bull-nosed edges, and TIG-polished welds.
- Rock-solid base featuring 1 5⁄8" Ø stainless legs, 1 1⁄4" bracing, and adjustable bullet feet.
- NSF & CSA-Sanitation listed for worry-free code compliance.
Technical Specifications
Model | Pro-Bowl Corner 3-Compartment w/ (2) 36" Drainboards |
---|---|
Overall Footprint | 80 ½" W × 80 ½" D |
Overall Height | 44 1⁄16" (to top of backsplash) |
Working Height | 34 1⁄16" (rim) • 36 5⁄16" (to sink roll) |
Bowl Configuration | (3) 20" W × 20" F-B × 14" D |
Drainboards | (2) 36"—left & right |
Drain Openings | 3 ½" die-stamped (one per bowl) |
Faucet Mounts | (2) sets of 8"-on-center holes, splash mounted |
Material / Finish | 16 ga Type 300 stainless, #4 satin |
Base Construction | TIG-welded stainless frame with front-to-back & left-to-right bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent; rinse & wipe dry.
- Avoid abrasive pads, steel wool, or cleaners containing chlorides or bleach.
- For tough stains, use Bar Keepers Friend applied with a wet plastic scouring pad—always rub with the grain.
- Finish with John Boos Stainless Steel Cleaner to restore the protective film and like-new shine.
Following these simple steps preserves the chromium oxide layer that keeps your sink looking and performing its best.