John Boos 3PBCS204-2D24 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Corner Sink

Outfit your prep or dish room with the space-saving power of a true commercial corner sink. The John Boos Pro-Bowl delivers heavy-duty performance, generous work surfaces and the legendary durability of 16-gauge, 300-series stainless steel.

Key Features

• (3) 20" W × 20" F/B × 14" D compartments – coved ¾" radius for fast, sanitary clean-up
• (2) 24" drainboards (left & right) keep dirty and clean wares organized
• 10" boxed backsplash with 45° return & 1" turned-down rear lip prevents wall damage
• (2) sets of 8" on-center splash-mount faucet holes – ready for pre-rinse & filler faucets
• 3-½" die-stamped drain openings fit standard commercial sink strainers & disposers
• 16-gauge, Type 300 stainless steel with #4 satin finish – TIG-welded & polished
• 1-5/8" Ø stainless steel legs with 1-¼" Ø cross bracing for rock-solid stability
• Adjustable stainless steel bullet feet level the sink on uneven floors
• NSF & CSA-Sanitation certified for code-compliant installation

At-a-Glance Specs

Why Choose John Boos?

• American craftsmanship trusted by chefs & facilities since 1887
• Strict quality control—every weld is hand-finished for a smooth, easy-sanitize surface
• Readily available replacement parts & accessories keep downtime to a minimum

Care & Maintenance Tips

• Clean daily with a non-chloride, non-abrasive cleanser such as Bar Keepers Friend
• Always wipe and polish with the grain to maintain the protective finish
• Avoid prolonged contact with salts, bleach or harsh chemicals—rinse promptly if exposed
• Use soft towels, sponges or plastic scouring pads; never use steel wool or metal scrapers

For deep cleaning and restoration, John Boos offers a dedicated Stainless Steel Care Kit (sold separately).