John Boos 3PBCS204-2D18 Pro-Bowl Compartment Sinks
John Boos 3PBCS204-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 3PBCS204-2D18 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Corner Sink
62-1/2" W × 62-1/2" D × 44-1/16" H | 20" × 20" × 14" bowls | Type 300 16 ga. stainless steelDesigned for maximum throughput in tight back-of-house footprints, the John Boos Pro-Bowl Corner Sink brings three full-size compartments, twin drainboards and legendary Boos build-quality together in a space-saving “L” configuration. NSF & CSA-Sanitation listed, it is ready for heavy-duty ware-washing, prep or bar service in any commercial kitchen.
Key Features
- Three 20" W × 20" F-B × 14" deep bowls – ideal for standard wash/rinse/sanitize setup
- Corner “L” layout with 18" left & right drainboards keeps clean and soiled items separate while saving floor space
- 16-gauge, Type 300 stainless steel with #4 satin polish resists corrosion & simplifies clean-up
- 10" boxed backsplash with 45° return and 1" turned-down rear lip helps contain splashes
- (2) sets of splash-mount faucet holes on 8" centers (1" dia.) – ready for pre-rinses or service faucets
- 3-1/2" die-stamped drain openings in each bowl accept standard basket or lever drains
- Coved 3/4" radius interior corners for easy sanitation; bull-nosed exterior edges for operator safety
- Stainless steel base: 1-5/8" O.D. legs, 1-1/4" O.D. side & front bracing, TIG-welded gussets
- Adjustable 1" stainless bullet feet level the unit on uneven floors
- NSF & CSA-Sanitation certified
Specifications
| Overall dimensions | 62-1/2" W × 62-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Working height | 34-1/16" to 36-5/16" (adjustable via bullet feet) |
| Compartments | (3) 20" W × 20" F-B × 14" D |
| Drainboards | (2) 18" – left & right |
| Backsplash | 10" H boxed style, 45° return, 1" rear lip |
| Faucet holes | (2) sets, 8" centers, 1" dia. splash-mount |
| Material / gauge | 16-ga. Type 300 stainless steel (#4 satin finish) |
| Drain opening | 3-1/2" dia. die-stamped (per bowl) |
| Legs & bracing | Stainless steel, TIG-welded, adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurants & ghost kitchens that need a full 3-compartment sink but lack wall space
- Bars & breweries seeking efficient glassware washing stations
- School & hospital kitchens requiring NSF-listed ware-washing equipment
- Catering commissaries where workflow and corner real estate are critical
Stainless Steel Care
Maintain the Pro-Bowl’s professional finish by cleaning with non-chloride, non-abrasive agents such as Bar Keepers Friend and a soft cloth, always wiping in the direction of the grain. Rinse thoroughly and dry to prevent water spots. For restoration & polishing, John Boos Stainless Steel Cleaner is recommended.
- Use: clean towels, sponges, plastic scouring pads
- Avoid: wire brushes, steel pads, cleaners containing chlorides or harsh abrasives
