John Boos 3PBCS20-2D30 Pro-Bowl Compartment Sinks
John Boos 3PBCS20-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PBCS20-2D30 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Corner Sink
74-1/2" W × 74-1/2" D × 44-1/16" H • Dual 30" drainboardsMaximise every inch of your dishroom with the space-saving Pro-Bowl corner sink from John Boos. Built from heavy-duty 16-gauge, type 300 stainless steel and finished in a food-safe #4 satin polish, this NSF-listed unit delivers the durability and cleanability demanded by busy commercial kitchens.
Why you’ll love it
- Corner configuration turns an unused 90° wall junction into a productive washing station.
- (3) 20" × 20" × 12" deep compartments handle prep, wash, rinse & sanitise cycles with ease.
- (2) extra-large 30" left & right drainboards keep dishes moving and floors dry.
- 10" high boxed backsplash with 45° top edge and 2" return stops water from reaching walls.
- (2) sets of splash-mount faucet holes on 8" centres (faucets sold separately).
- 3-1/2" die-stamped drain openings accept standard commercial sink drains (sold separately).
- Sanitary 3/4" coved bowl corners and bull-nosed outer edges for fast, thorough clean-ups.
- Fully TIG-welded stainless steel frame with front-to-back & left-to-right bracing.
- 1-5/8" Ø stainless steel legs with adjustable bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation certified for foodservice applications.
Technical specifications
| Overall dimensions | 74-1/2" W × 74-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Compartment size (each) | 20" W × 20" front-to-back × 12" deep |
| Drainboard length | 30" (left) & 30" (right) |
| Backsplash height | 10" boxed, 45° top, 2" return |
| Faucet holes | (2) sets, 8" on-centre, 1" Ø |
| Drain openings | 3-1/2" die-stamped (qty 3) |
| Material & finish | 16-gauge, 300-series stainless steel, #4 satin polish |
| Legs / bracing | 1-5/8" Ø stainless legs with 1-1/4" Ø stainless bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
Care & maintenance
Keep the passive protective film of your stainless steel intact for years of corrosion-free service:
- Clean daily with non-chloride, non-abrasive detergents and a soft towel or sponge.
- Avoid harsh cleaners containing bleach, quaternary salts or chlorides.
- For stubborn stains, use Bar Keepers Friend with a wet Scotch-Brite® pad, rubbing in the direction of the grain.
- Rinse thoroughly and dry completely after each cleaning session.
Need a complete care kit? Search our store for the John Boos Stainless Steel Cleaner & Polish.
Compliance & approvals
This Pro-Bowl corner sink meets or exceeds NSF/ANSI Standard 2 for food equipment and is certified by CSA for sanitation. Documentation available upon request.
