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John Boos  |  Pro-Bowl  |  SKU: 3PBCS184-2D24  |  UPC: 662969451639

John Boos 3PBCS184-2D24 Pro-Bowl Compartment Sinks

$3,770.57
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Description

John Boos “Pro-Bowl” 3-Compartment Corner Sink

64-1/2" W × 64-1/2" D with Dual 24" Drainboards

Built for high-volume food-service operations that need to maximize every inch of floor space, the NSF-listed Pro-Bowl corner sink tucks neatly into a 90° corner while giving you full three-compartment washing capacity and spacious drainboards on both sides.

Highlights
  • Three 18" × 18" × 14" deep bowls for dedicated wash, rinse & sanitize stations.
  • (2) 24" integral drainboards—one on each wing—to stage soiled and air-dry clean wares.
  • 10" boxed backsplash with 45° sanitary top and 2" return keeps water off walls.
  • (2) sets of 8" on-center splash-mount faucet holes for pre-rinse and fill faucets.
  • 3-1/2" die-stamped drain openings accept standard basket strainers or disposers.
  • 16-gauge, Type 300 stainless steel with #4 satin polish—tough, corrosion-resistant and easy to clean.
  • Stainless steel 1-5/8" legs, 1-1/4" cross-bracing and 1" adjustable bullet feet for rock-solid stability.
  • All corners coved to a 3/4" radius; bull-nosed edges protect staff and simplify wipe-downs.
  • Fully TIG-welded; exposed welds are ground and polished to match adjacent surfaces.
Technical Specifications
Overall dimensions 64-1/2" W × 64-1/2" D × 44-1/16" H
Working height 34-1/16" to sink rim (36-5/16" to rolled rim)
Compartments (3) 18" W × 18" F-B × 14" D bowls
Drainboards (2) 24" L—left & right
Backsplash 10" H boxed, 45° top, 2" return
Faucet mounting (2) sets, 8" on-center splash-mount
Drain opening 3-1/2" dia. die-stamped
Material / finish 16 ga. Type 300 stainless, #4 satin
Legs & bracing Stainless 1-5/8" legs, 1-1/4" cross-brace
Feet 1" adjustable stainless bullet feet
Certifications NSF, CSA-Sanitation
Manufacturer John Boos & Co., Effingham, IL USA
Why a Corner Sink?
  • Turns unused corner space into a fully functional ware-washing station.
  • Frees up straight-line wall runs for prep tables, refrigeration or shelving.
  • Creates an ergonomic work triangle between wash, rinse and sanitize bowls.
Stainless care: Do not use chlorine bleach or abrasive pads. Clean with non-chloride detergents, rinse thoroughly and wipe dry to maintain the protective stainless finish.

Complete your installation with compatible faucets, basket strainers and pre-rinse sprayers—available in our Accessories collection.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

64.5in

Depth

23.5in

Shipping Weight

143.0lbs

Splash Height

10"

Top Gauge

16 gauge

Compartment (front - back)

18"

Sink Depth (rim - drain)

14"

Top Stainless Series

300 series

Compartments

3 compartments

Base Construction

stainless steel

Overall Length

63" - 72"

Compartment Width (side - side)

18"

Specifications

Pro-Bowl Corner Sink, 3-compartment, 64-1/2"W x 64-1/2"D x 44-1/16"H overall size, (3) 18"W x 18" front-to-back x 14 deep compartments, (2) 24" left & right drainboards, 10"H boxed backsplash with 45° top and 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF, CSA-Sanitation