John Boos 3PBCS184-2D18 Pro-Bowl Compartment Sinks
John Boos 3PBCS184-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PBCS184-2D18 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Corner Sink
58-1/2" W x 58-1/2" D x 44-1/16" H | Dual 18" DrainboardsTurn an under-used corner into a high-capacity wash station. Engineered from heavy-duty 16-gauge, 300-series stainless steel, the John Boos Pro-Bowl Corner Sink delivers the rugged durability, sanitary design, and workflow efficiency demanded by today’s commercial kitchens, bars, and commissaries.
Key Features
- Space-saving corner “L” configuration maximizes dishroom traffic flow.
- (3) 18" W x 18" F-B x 14" D bowls handle full-size sheet pans and stock pots.
- (2) 18" left & right drainboards speed up drying and staging.
- 10" boxed backsplash with 45° top and 2" return protects walls from overspray.
- Two sets of 1" faucet holes on 8" centers—ready for pre-rinse and fill faucets (faucets sold separately).
- 3-1/2" die-stamped drain openings accept standard basket strainers or disposers.
- Coved 3/4" radius bowl corners and #4 satin polish simplify clean-up.
- 1-5/8" Ø stainless legs with 1-1/4" cross bracing for rock-solid stability.
- Adjustable stainless bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation listed for food-service use.
Technical Specifications
| Overall dimensions | 58-1/2" W x 58-1/2" D x 44-1/16" H (to top of backsplash) |
|---|---|
| Bowl dimensions (each) | 18" W x 18" F-B x 14" D |
| Drainboards | (2) 18" (left & right) |
| Backsplash height | 10" |
| Faucet holes | (2) sets, splash-mount, 8" centers, 1" Ø |
| Drain openings | 3-1/2" die-stamped |
| Material / finish | 16-ga Type 300 stainless steel, #4 satin polish |
| Legs & bracing | Stainless steel; 1-5/8" Ø legs, 1-1/4" Ø bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and warm water.
- Wipe along the grain with a soft cloth; dry immediately.
- Avoid bleach, wire brushes, or abrasive cleaners that contain chlorides.
- Periodically polish with John Boos Stainless Steel Cleaner to maintain the satin finish.
Detailed stainless care instructions can be found at johnboos.com.
