John Boos 3PBCS18244-2D30 Pro-Bowl Compartment Sinks
John Boos 3PBCS18244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PBCS18244-2D30 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Corner Sink – 76 ½"
Space-saving L-shaped sink with dual 30" drainboardsTurn an unused corner into a high-capacity dish and prep station. Built from heavy-duty 16 ga, type 300 stainless steel, the John Boos Pro-Bowl corner sink delivers the rugged performance, easy sanitation and ergonomic workflow today’s commercial kitchens demand.
Highlights
- Three 14"-deep compartments:
• (2) 18" × 24" bowls
• (1) 24" × 24" corner bowl - Generous 30" drainboards on both the left & right runs
- 10" boxed backsplash with 45° top & 2" return keeps walls dry
- Pre-drilled splash-mount faucet holes on 8" centers (faucets sold separately)
- 3 ½" die-stamped drain openings for a positive fit with standard sink drains
- TIG-welded construction with coved ¾" radius corners for effortless cleaning
- 1 ⅝" O.D. stainless steel legs, front-to-back & left-to-right cross-bracing, plus adjustable bullet feet
- NSF & CSA-Sanitation listed for peace of mind
At-a-Glance Specs
| Overall size (each wall) | 76 ½" W × 76 ½" D × 44 1⁄16" H (to top of backsplash) |
|---|---|
| Working height | 34" (to sink rim) / 36 5⁄16" (to sink roll) |
| Compartments | (2) 18" W × 24" F-B × 14" D (1) 24" W × 24" F-B × 14" D (corner) |
| Drainboards | (2) 30" integrated boards (left & right) |
| Backsplash | 10" H boxed style, 45° top, 2" return |
| Faucet holes | (2) sets, splash-mount, 1" dia., 8" on-center |
| Material & finish | 16 ga type 300 (304) stainless steel, #4 satin polish |
| Legs & bracing | Stainless steel legs, 1 ⅝" O.D. 1 ¼" O.D. stainless cross-bracing |
| Feet | Adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
Why Choose a Corner Sink?
- Reclaims valuable wall space and frees up the main dish line
- Naturally creates a two-stage workflow—wash ↠ rinse ↠ sanitize—without extra footprint
- Keeps glassware or prep pans within arm’s reach of adjoining stations
Care & Maintenance
Preserve the stainless steel’s protective finish by cleaning with non-chloride detergents and a soft cloth, then wiping dry. For heavy build-up, John Boos Stainless Steel Cleaner or Bar Keepers Friend is recommended.
