John Boos Pro-Bowl 3-Compartment Corner Sink with Dual 30-Inch Drainboards
John Boos Pro-Bowl 3-Compartment Corner Sink with Dual 30-Inch Drainboards
76-1/2-Inch Square, 16-Gauge 300-Series Stainless Steel, 10-Inch Backsplash
This space-saving corner sink delivers three deep compartments, generous drainboards, and rugged stainless steel construction for busy commercial prep areas.
- Corner layout helps maximize workspace in compact dish and prep areas.
- Three compartments include two 18 x 24 x 14 inch bowls and one 24 x 24 x 14 inch corner bowl.
- Dual 30-inch drainboards provide extra landing and drying space.
- 10-inch boxed backsplash helps contain splashes and protect the wall.
- Splash-mount faucet holes with 8-inch centers support standard faucet installation.
- Built with 16-gauge 300-series stainless steel and stainless steel legs, bracing, and adjustable bullet feet.
Overall Dimensions:
76.5"W x 29.5"D x 44.06"HProduct Weight:
183.0 lbSpace-Saving Corner Design
Corner configuration makes efficient use of wall space while providing three sink compartments and dual drainboards.
Three-Compartment Layout
Includes two 18 inch wide by 24 inch front-to-back compartments and one 24 inch by 24 inch front-to-back corner compartment.
Dual 30-Inch Drainboards
Left and right drainboards add convenient space for staging, draining, and drying.
10-Inch Boxed Backsplash
The tall backsplash with a 45-degree top and 2-inch return helps reduce splashes and protect the wall.
Splash-Mount Faucet Holes
Two sets of faucet holes are drilled with 8-inch centers for splash-mount faucet installation.
Heavy-Duty Stainless Steel Build
Constructed from 16-gauge 300-series stainless steel with stainless steel legs, bracing, and adjustable bullet feet.
Die-Stamped Drain Opening
Features a 3-1/2 inch die-stamped drain opening for standard sink drainage.
Floor-Supported Structure
Stainless steel legs and adjustable bullet feet provide a stable, level installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.