John Boos 3PBCS18244-2D24 Pro-Bowl Compartment Sinks
John Boos 3PBCS18244-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PBCS18244-2D24 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Corner Sink
Model Series “3PBCS” – 16-Gauge Type 300 Stainless SteelTurn an unused corner into a high-production ware-washing station. The Pro-Bowl Corner Sink combines three generous compartments, twin drainboards and a full 10 inch backsplash in one rugged, sanitary unit that meets the daily demands of any commercial kitchen.
Premium Features & Benefits
- Space-saving L-shape: 70-1/2" × 70-1/2" footprint fits neatly into corners.
- Three deep bowls – (2) 18" W × 24" F-B × 14" D – (1) 24" W × 24" F-B × 14" D (corner)
- Integrated 24" left & right drainboards keep clean and soiled wares organized.
- 10" boxed backsplash with 45° cap & 2" return protects walls from splashes.
- Two sets of 8"-on-center splash-mount faucet holes for pre-rinse & fill faucets.
- 3-1/2" die-stamped drain openings accept standard basket strainers or disposers.
- 16 GA type 300 stainless steel bowls & deck, TIG-welded and #4 satin-polished.
- 3/4" radius interior corners for fast, thorough clean-up; bull-nosed outer edges for safety.
- 1-5/8" Ø stainless legs with 1-1/4" Ø cross-bracing and adjustable bullet feet for rock-solid stability.
- NSF & CSA-Sanitation listed – built for regulated foodservice environments.
Technical Specifications
| Overall dimensions (W × D × H) | 70-1/2" × 70-1/2" × 44-1/16" |
|---|---|
| Working height to sink rim | 36-5/16" |
| Compartment bowls | (2) 18" W × 24" F-B × 14" D (1) 24" W × 24" F-B × 14" D (corner) |
| Drainboards | 24" – left & right |
| Backsplash | 10" H boxed with 45° top & 2" return |
| Faucet holes | (2) sets, 1" Ø, 8" centers |
| Material / finish | 16 GA type 300 stainless steel, #4 satin |
| Legs & bracing | 1-5/8" Ø stainless legs with 1-1/4" Ø cross-bracing & adjustable SS bullet feet |
| Certifications | NSF, CSA-Sanitation |
Care & Maintenance
- Clean daily using a soft cloth or sponge and a non-chloride stainless cleaner such as Bar Keepers Friend.
- Always scrub and wipe in the direction of the polish lines.
- Rinse with clean water and towel-dry to prevent water spots.
- Avoid abrasive pads, steel wool, or cleaners containing chlorine bleach.
Need supplies? John Boos offers a complete Stainless Steel Care Kit.
Note: Faucets, basket strainers and garbage disposers are shown for illustration only and are sold separately.
