John Boos 3PBCS18244-2D18 Pro-Bowl Compartment Sinks
John Boos 3PBCS18244-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 3-Compartment Corner Sink
64 ½" W × 64 ½" D – John Boos Commercial SeriesMaximize workflow in a tight footprint. This heavy-duty, corner-mount Pro-Bowl sink gives you three generous wash compartments, dual drainboards, and the bullet-proof durability kitchens have trusted from John Boos since 1887.
Why You’ll Love It
- Space-saving L-shape keeps wash, rinse & sanitize steps within arm’s reach.
- 16-gauge, Type 300 stainless steel with #4 satin polish – looks great & resists corrosion.
- (2) 18" × 24" × 14" bowls plus (1) oversized 24" × 24" × 14" corner bowl handle full-size sheet pans.
- Full-length 10" boxed backsplash with 2" 45° return protects surrounding walls.
- Dual 18" drainboards speed drying and staging.
- 8" on-center splash-mount faucet holes (2 sets) for pre-rinse and fill faucets.
- 3 ½" die-stamped drain openings accept standard commercial sink drains.
- 1 ⅝" round stainless legs with cross bracing & adjustable bullet feet for rock-solid stability.
- ¾" coved interior corners for easy, NSF-approved cleaning.
- NSF & CSA-Sanitation listed for worry-free code compliance.
At-a-Glance Specifications
Overall dimensions | 64 ½" W × 64 ½" D × 44 1⁄16" H (to top of backsplash) |
---|---|
Working height | 34 1⁄16" (to bowl rim) |
Bowl (L × F-B × D) | (2) 18" × 24" × 14" | (1) 24" × 24" × 14" |
Drainboards | (2) 18"-long, left & right |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet holes | (2) sets, 1" Ø, 8" on-center (splash mount) |
Material / finish | 16-ga Type 300 stainless, #4 satin |
Drain opening | 3 ½" die-stamped |
Legs / bracing | 1 ⅝" round stainless legs with 1 ¼" round stainless cross-bracing |
Feet | Adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Care & Maintenance
Keep your sink looking showroom new:
- Clean daily with a soft cloth or plastic scouring pad and a non-chloride stainless cleaner.
- Always rub in the direction of the polish lines; rinse and towel-dry promptly.
- Avoid abrasive cleaners, steel wool, and bleach to preserve the protective chromium film.
- For stubborn stains, use Bar Keepers Friend followed by a stainless polish.
Following these simple steps will extend the life and luster of your John Boos stainless equipment.