John Boos 3PBCS1824-2D36 Pro-Bowl Compartment Sinks
John Boos 3PBCS1824-2D36 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 3PBCS1824-2D36 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Corner Sink
82-1/2" W × 82-1/2" D × 44-1/16" H • Model 3PBCS • NSF & CSA-SanitationMake every square foot count. The John Boos Pro-Bowl corner sink turns an unused corner into a high-capacity ware-washing station with two generous drainboards, three deep bowls and the rock-solid resiliency of 16-gauge, Type 300 stainless steel.
Built for demanding commercial kitchens
- Space-saving L-shaped design with integrated 36" left & right drainboards
- (2) 18" × 24" × 12" bowls + (1) 24" × 24" × 12" corner bowl — all coved on a ¾" radius for easy cleaning
- 16-gauge, #4 satin-polished stainless steel top & bowls TIG-welded for a seamless sanitary surface
- 10" boxed backsplash with 45° top edge & 2" return to keep water where it belongs
- (2) sets of 1" faucet holes on 8" centers (splash-mount; faucets sold separately)
- 3-½" die-stamped drain openings accept standard commercial strainers
- Stainless steel 1-5/8" Ø legs with 1-¼" cross-bracing and adjustable bullet feet for rock-solid stability
- All outside edges are bull-nosed for operator safety and a polished, professional finish
- NSF & CSA-Sanitation listed — ready for food-service installation
At-a-glance specifications
| Overall footprint (L × W × H) | 82-1/2" × 82-1/2" × 44-1/16" |
|---|---|
| Working height to sink rim | 34-1/16" |
| Compartments | 3 (corner configuration) |
| Bowl sizes | (2) 18" × 24" × 12" | (1) 24" × 24" × 12" (corner) |
| Drainboards | (2) 36" — left & right |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet mounting | Splash-mount, 8" centers |
| Material & finish | 16-ga Type 300 stainless steel, #4 satin polish |
| Legs / bracing | Stainless steel, 1-5/8" Ø legs / 1-1/4" Ø bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
The John Boos difference
- Crafted in Effingham, Illinois since 1887
- TIG-welded seams are hand-polished to match adjacent surfaces
- Engineered for decades of heavy-duty service in restaurants, bars, hospitals & commissaries
Care & maintenance
Protect the stainless steel’s passive layer by following these simple guidelines:
- Clean daily with a soft cloth or sponge and a non-chloride cleanser.
- Rinse thoroughly and wipe dry; never allow food acids, salts or bleach to stand.
- Avoid steel wool, wire brushes and abrasive chlorinated cleaners.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
Faucets, drains and other accessories are sold separately. Specifications are subject to change without notice.
