John Boos 3PBCS1824-2D30 Pro-Bowl Compartment Sinks
John Boos 3PBCS1824-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl™ 3-Compartment Corner Sink – 76 ½" x 76 ½"
John Boos | 16 ga Type 300 Stainless Steel | NSF & CSA-SanitationTurn an unused corner into a highly productive wash station. The Pro-Bowl corner sink combines three generous compartments, extra-long drainboards and a rock-solid 16-gauge stainless-steel frame—everything your high-volume kitchen needs to clean, rinse and sanitize faster.
Why you’ll love it
- Space-saving corner “L” layout maximises workflow without sacrificing floor space.
- (2) 18" W x 24" F/B x 12" D bowls for washing & rinsing + (1) 24" W x 24" F/B x 12" D centre bowl for sanitising or soaking.
- (2) 30" drainboards—left and right—speed drying & landing.
- 10" boxed backsplash with 45° return keeps walls dry & hygienic.
- (2) sets of 8"-on-centre splash-mount faucet holes ready for pre-rinse & fill faucets.
- 3 ½" die-stamped drain openings accept industry-standard strainers & disposers.
- Fully TIG-welded, satin-polished Type 300 stainless steel resists corrosion & cleans easily.
- 1 ⅝" O.D. stainless-steel legs with cross-bracing & adjustable bullet feet for rock-steady support.
- NSF & CSA-Sanitation listed for safe use in commercial food-service operations.
At-a-glance specs
Overall dimensions | 76 ½" W x 76 ½" D x 44 1⁄16" H (to top of backsplash) |
---|---|
Working height | 34 1⁄16" – 36 5⁄16" (adjustable via bullet feet) |
Compartments | 3 total (see individual bowl sizes below) |
Bowl sizes |
(2) 18" W x 24" F/B x 12" D (1) 24" W x 24" F/B x 12" D (corner) |
Drainboards | (2) 30" L – left & right |
Backsplash | 10" H boxed with 2" return & 45° top edge |
Faucet mounting | (2) splash-mount sets, 8" centres (faucets sold separately) |
Drain openings | 3 ½" dia. die-stamped (per compartment) |
Steel thickness | 16 ga (0.0625") |
Material | Type 300 SS, #4 satin polish |
Legs / bracing | Stainless steel, TIG-welded, 1 ⅝" O.D. |
Feet | 1" dia. stainless adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Care & maintenance
- Clean routinely with mild soap or Bar Keepers Friend; always wipe in the direction of the grain.
- Avoid chlorine bleach or cleansers containing chlorides—rinse immediately if contact occurs.
- Use soft cloths, sponges or plastic scouring pads; never use steel wool or metal scrapers.
- Restore shine with John Boos Stainless Steel Cleaner or similar non-chloride polish.
Proper care preserves the passive protective film on stainless steel, preventing rust and extending service life.