John Boos 3PBCS1824-2D18 Pro-Bowl Compartment Sinks
John Boos 3PBCS1824-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PBCS1824-2D18 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Corner Sink
64 ½" W x 64 ½" D x 44 1⁄16" H • Model 3PBCS Corner ConfigurationFree up valuable lineal wall space while gaining a full three-bay ware-washing station. The Pro-Bowl Corner Sink tucks neatly into a 90° junction, giving you dual 18" drainboards, two standard 18" x 24" bowls and an oversized 24" x 24" corner bowl—all built from heavy-duty 16-gauge, 300-series stainless steel that’s made to outlast the rush.
Built for Busy Commercial Kitchens
- Space-saving L-shaped design maximizes workflow at dish or prep stations.
- 16 GA type 300 stainless steel with #4 satin polish resists corrosion and cleans up fast.
- Two 18" left & right drainboards keep dishes moving and counters dry.
- (2) sink bowls 18" W x 24" F-B x 12" D plus (1) larger 24" W x 24" F-B x 12" D corner bowl for large stock pots and sheet pans.
- 10" high boxed backsplash with 45° return contains splashes and protects walls.
- (2) sets of 8" on-center splash-mount faucet holes—wash & rinse simultaneously.
- All corners coved to a ¾" radius for effortless sanitation.
- Stainless-steel legs, 1 ⅝" Ø, with front-to-back & side bracing for rock-solid stability.
- Adjustable 1" bullet feet for quick leveling on uneven floors.
- NSF & CSA-Sanitation listed for code-compliant installation.
Technical Specifications
| Overall footprint | 64 ½" W x 64 ½" D x 44 1⁄16" H |
|---|---|
| Working height | 34 1⁄16" to rim / 36 5⁄16" to sink roll |
| Bowl (front) | (2) 18" W x 24" F-B x 12" D |
| Bowl (corner) | (1) 24" W x 24" F-B x 12" D |
| Drainboards | 18" left & 18" right, integrally welded |
| Drain opening | 3 ½" die-stamped, per compartment |
| Material | 16 GA type 300 stainless steel, #4 satin finish |
| Backsplash | 10" H boxed, 2" return with 1" turned-down lip |
| Faucet mounting | (2) splash-mount sets, 8" centers (faucets sold separately) |
| Certifications | NSF, CSA-Sanitation |
Stainless Steel Care Tips
- Clean daily with mild soap or Bar Keepers Friend and a soft cloth or plastic scouring pad.
- Avoid chlorine bleach and harsh abrasive cleaners that can break down the protective chromium film.
- Always scrub and wipe with the grain to maintain the satin finish.
- Rinse and dry promptly to prevent water spots and surface corrosion.
Why Choose John Boos?
Since 1887, John Boos & Co. has been crafting premium food-service equipment in Effingham, Illinois. Every Pro-Bowl sink is TIG-welded, polished by hand and backed by industry-leading certifications—ensuring you get a sink that works as hard as you do.
