John Boos 3PBCS18-2D36 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Corner Sink

Maximize workflow in tight dish rooms or prep areas with this space-saving L-shaped sink. The Pro-Bowl corner unit delivers three roomy bowls and full-length drainboards on both sides—all fabricated from heavy-duty 16-gauge, type 300 stainless steel built to thrive in high-volume commercial kitchens.

Key Features

• L-shaped footprint—76 ½" long on both legs to fit standard 90° corners.
• (3) bowls, each 18" W × 18" D × 12" H for traditional wash / rinse / sanitize setup.
• (2) 36" drainboards give operators generous landing areas for dirty & clean wares.
• 10" boxed backsplash with 45° top and 2" return keeps water where it belongs.
• (2) sets of 1" faucet holes pre-punched on 8" centers (splash mount).
• 3 ½" die-stamped drain opening in every compartment.
• 16-ga #4 satin-finished stainless steel—TIG welded, polished & fully coved ¾" corners.
• 1 ⅝" Ø stainless legs with 1 ¼" Ø cross bracing for rock-solid stability.
• Adjustable stainless bullet feet level the sink on uneven floors.
• Bull-nosed outside edges for operator safety & fast wipe-downs.
• NSF & CSA-Sanitation certified for foodservice compliance.

Technical Specifications

Popular Accessories (sold separately)

• 8" center splash-mount faucets or pre-rinse assemblies
• Basket strainers, scrap baskets & overflow guards
• Wall clips & angle supports for added rigidity
• Stainless steel shelves or utensil racks above backsplash

Care & Maintenance

• Clean daily with mild soap or detergent and a soft cloth or sponge.
• Wipe and polish in the direction of the grain; rinse and dry thoroughly.
• Avoid cleansers containing chlorides or harsh abrasives.
• For stubborn stains, use Bar Keepers Friend® and a wet Scotch-Brite™ 7447 pad, then rinse.
• Finish with John Boos Stainless Steel Cleaner to restore the satin sheen.

Proper maintenance preserves the stainless passivation layer, keeping your sink rust-free and looking new for years.