John Boos 3PBCS18-2D30 Pro-Bowl Compartment Sinks
John Boos 3PBCS18-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PBCS18-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Corner 3-Compartment Sink
Model 3PBCS18-2D30 • 70-1/2" x 70-1/2" with dual 30" drainboardsTransform any unused corner into a high-efficiency wash, rinse and sanitize station. Built from heavy-gauge stainless steel and designed for demanding commercial kitchens, this Pro-Bowl sink maximizes workflow while meeting the latest NSF and CSA-Sanitation standards.
Top features
- Space-saving L-shape keeps three bowls, two drainboards and a 10" backsplash in one compact footprint.
- Durable 16-gauge, Type 300 stainless steel with #4 satin polish resists dents, stains and corrosion.
- (3) 18" × 18" × 12" compartments with 3/4" coved corners for fast, sanitary clean-up.
- (2) full-length 30" drainboards (left & right) provide 5 ft. of drying/prep surface.
- 10" boxed backsplash with 45° edge and 2" return protects surrounding walls.
- (2) sets of pre-punched 8" on-center splash-mount faucet holes – install hot/cold or pre-rinse faucets in seconds.
- 3-1/2" die-stamped drain openings accept standard basket or lever drains (sold separately).
- 1-5/8" Ø stainless legs, 1-1/4" Ø cross bracing and adjustable bullet feet keep the sink rock-steady on uneven floors.
- Exposed TIG welds are polished to match adjacent surfaces for a seamless look.
- NSF & CSA-Sanitation listed – ready for health-department inspections right out of the box.
Technical specifications
| Overall dimensions (L × W × H) | 70 1/2" × 70 1/2" × 44 1/16" |
|---|---|
| Working height | 34 1/16" |
| Number of compartments | 3 |
| Bowl size (each) | 18" W × 18" F/B × 12" D |
| Drainboards | (2) 30" – left & right |
| Backsplash height | 10" boxed, 45° top edge, 2" return |
| Faucet holes | (2) sets, 8" on-center, 1" Ø |
| Drain opening | 3 1/2" die-stamped |
| Material / finish | 16-ga Type 300 stainless steel, #4 satin |
| Legs & bracing | 1-5/8" Ø legs, 1-1/4" Ø cross bracing – all stainless |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
Perfect for
- High-volume restaurant prep or dish rooms
- Ghost, commissary & catering kitchens
- School, hospital & institutional foodservice
- Bars and breweries needing a corner three-sink setup
Care & maintenance
- Clean daily with a soft cloth/sponge and a non-chloride stainless steel cleaner.
- Always wipe in the direction of the grain to preserve the satin finish.
- Rinse and dry after contact with harsh chemicals, salt or acidic foods.
For deep cleaning or passivation, use the John Boos Stainless Steel Care Kit.
John Boos & Co. reserves the right to change specifications without notice.
