John Boos 3PBCS18-2D24 Pro-Bowl Compartment Sinks
John Boos 3PBCS18-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PBCS18-2D24 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl™ 3-Compartment Corner Sink
64-1/2" W × 64-1/2" D | Dual 24" Drainboards | NSF & CSA ListedTurn unused corner space into a high-capacity wash station. The Pro-Bowl™ corner sink combines rugged 16 gauge, type 300 stainless steel construction with an ergonomic L-shaped footprint—delivering efficient wash-rinse-sanitize workflow while keeping prep lines clear.
Key benefits
- (3) 18" × 18" × 12" deep compartments let you dedicate bowls for washing, rinsing & sanitising.
- (2) 24" drainboards (left & right) provide generous staging and drying areas.
- 10" boxed backsplash with 45° top & 2" return protects walls from overspray.
- (2) sets of 8" on-centre splash-mount faucet holes—ideal for independent hot/cold service at each wing.
- 3-1/2" die-stamped drain openings accept standard basket strainers or disposers.
- All corners coved to a 3/4" radius for fast clean-up and superior sanitation.
- 1-5/8" Ø stainless legs with 1-1/4" Ø cross bracing and 1" adjustable bullet feet keep the unit rock-solid and level.
- Satin #4 polish resists scratches and presents a professional finish.
- NSF & CSA-Sanitation certified for code compliance across North America.
Dimensions & specifications
| Overall size (W × D × H) | 64-1/2" × 64-1/2" × 44-1/16" |
|---|---|
| Working height to sink rim | 34-1/16" |
| Compartments | 3 |
| Compartment size (each) | 18" W × 18" F/B × 12" Deep |
| Drainboard length | 24" (left) & 24" (right) |
| Backsplash height | 10" |
| Faucet mounting | (2) splash-mount sets, 8" centres |
| Drain opening | 3-1/2" die-stamped |
| Material | 16 ga / Type 300 stainless steel |
| Legs & bracing | Stainless steel, TIG-welded |
| Feet | 1" adjustable stainless bullet feet |
| Finish | #4 Satin polish |
| Certifications | NSF, CSA-Sanitation |
Ideal for
- Restaurants, cafés & bars with limited linear wall space
- School, hospital & corporate kitchens
- Commissaries, ghost kitchens & food trucks
- Brewpubs, wineries & tasting rooms
Care & maintenance
- Clean daily with non-chloride, non-abrasive cleaner such as Bar Keepers Friend.
- Wipe along the polish lines using a soft cloth; rinse and dry thoroughly.
- Avoid steel wool, wire brushes or chlorine bleach to preserve the stainless finish.
Looking for a different bowl size or drainboard length? Ask our team about additional John Boos Pro-Bowl™ configurations.
