John Boos 3PBCS16204-2D30 Pro-Bowl Compartment Sinks
John Boos 3PBCS16204-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 3PBCS16204-2D30 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Corner Sink – 70-1/2" x 70-1/2"
Model 3PBCS16204-2D30 • 14" Bowl DepthMaximize every inch of back-of-house space with the Pro-Bowl corner sink from John Boos. The smart L-shaped design tucks neatly into a 90° corner while delivering three full-size 14"-deep compartments and dual 30" drainboards—perfect for efficient wash, rinse and sanitize workflows in busy commercial kitchens.
Key Features
- Heavy-duty 16-gauge, Type 300 stainless steel top, bowls & backsplash
- Three coved-corner compartments
- 2 bowls – 16" W × 20" F/B × 14" D
- 1 corner bowl – 20" W × 20" F/B × 14" D
- Full-length 10" boxed backsplash with 2" return & easy-clean 45° top edge
- Two 30" sloped drainboards (left & right) speed drying and staging
- Two sets of splash-mount faucet holes, 8" on-center, 1" diameter
- 3-1/2" die-stamped drain openings in each compartment
- All outside edges bull-nosed for employee safety & comfort
- TIG-welded stainless base with 1-5/8" O.D. legs, 1-1/4" cross-bracing & adjustable bullet feet
- NSF & CSA-Sanitation listed for code-compliant installation
At-a-Glance Specifications
| Overall footprint | 70-1/2" W × 70-1/2" D × 44-1/16" H |
|---|---|
| Working height to sink rim | 36-5/16" |
| Compartments (Qty 2) | 16" W × 20" F/B × 14" D |
| Corner compartment | 20" W × 20" F/B × 14" D |
| Drainboards | 30" left & right |
| Backsplash | 10" H boxed, 2" return |
| Faucet holes | (2) sets, 8" O.C., 1" dia. |
| Material / Gauge | 16 ga Type 300 stainless steel |
| Base construction | Stainless legs & bracing, adjustable bullet feet |
| Drain openings | 3-1/2" die-stamped |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- High-volume kitchens needing a 3-bay warewashing station in a tight footprint
- Correctional, healthcare & institutional foodservice operations
- Ghost kitchens or food trucks with corner placement requirements
Stainless Steel Care Tips
- Clean daily with mild soap or a non-chloride detergent; rinse and wipe dry.
- Avoid abrasive pads, steel wool or cleaners containing chlorides.
- Restore the factory satin sheen with Boos Block® Stainless Steel Cleaner as needed.
Need a different bowl size or drainboard length? Our team can help you configure the perfect John Boos Pro-Bowl sink for your space.
