John Boos 3PBCS1620-2D36 Pro-Bowl Compartment Sinks
John Boos 3PBCS1620-2D36 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PBCS1620-2D36 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Corner Sink
76-1/2" x 76-1/2" – Model 3PBCS-CORNER-2D36Turn unused corner space into a high-capacity ware-washing station. The John Boos Pro-Bowl Corner Sink combines rugged 16-gauge stainless steel, three generous bowls, and dual 36" drainboards to keep busy kitchens moving smoothly.
Key Features
- Space-saving 90° corner configuration with equal 76-1/2" wings
- (2) 16" W x 20" F/B x 12" deep compartments plus (1) 20" W x 20" F/B x 12" deep corner compartment – ideal for wash, rinse & sanitize
- (2) 36" drainboards keep soiled and clean items organized
- 16-gauge, Type 300 stainless steel with #4 satin finish resists corrosion and wipes clean fast
- 10" boxed backsplash with 45° return protects walls from splashes
- (2) sets of splash-mount faucet holes on 8" centers (faucets sold separately)
- 3-1/2" die-stamped drain openings accept standard commercial drains or disposers
- 1-5/8" Ø stainless steel legs with front-to-back & left-to-right bracing
- 1" adjustable stainless steel bullet feet level the sink on uneven floors
- All corners coved to 3/4" radius; exposed welds ground & polished for a smooth, snag-free edge
- NSF & CSA-Sanitation certified for food-service compliance
At-a-Glance Specifications
| Overall size (W × D × H) | 76-1/2" × 76-1/2" × 44-1/16" |
|---|---|
| Working height | 34-1/16" to bowl rim / 36-5/16" to sink roll |
| Bowl 1 & 2 | 16" W × 20" F/B × 12" deep |
| Bowl 3 (corner) | 20" W × 20" F/B × 12" deep |
| Drainboards | (2) 36" – left & right |
| Backsplash | 10" boxed with 2" return, 45° top |
| Faucet holes | (2) sets, 1" Ø, 8" on-center |
| Material / finish | 16-ga Type 300 stainless steel / #4 satin |
| Legs & feet | Stainless legs & bracing with 1" adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
Why Choose John Boos?
- Made in the USA since 1887 – trusted by chefs, institutions & healthcare facilities worldwide
- TIG-welded construction delivers superior strength and long service life
- Bull-nosed fronts and ends enhance employee safety and present a polished look
- Field-adjustable feet simplify installation on uneven floors
Care & Maintenance
For daily cleaning, use a soft cloth or sponge with a non-chloride detergent, rinse with clean water, and wipe dry. Avoid abrasive pads or cleaners containing bleach to preserve the stainless steel’s protective passive film.
