John Boos 3PBCS1620-2D24 Pro-Bowl Compartment Sinks
John Boos 3PBCS1620-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PBCS1620-2D24 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Corner Sink
Model 3PBCS • 64 1/2" W × 64 1/2" D × 44 1/16" HTurn unused corner space into a high-capacity ware-washing station. The John Boos Pro-Bowl Corner Sink combines three generous bowls, twin drainboards and a heavy-duty all-stainless frame, giving busy food-service operations the throughput and durability they demand—without sacrificing aisle space.
Why you’ll love it
- Space-saving L-shaped design leaves the center of the kitchen clear for prep or traffic.
- Three 12"-deep compartments (soak, wash & sanitize) exceed most health-code requirements.
- Integrated (2) 24" drainboards speed drying and staging of wares.
- Fabricated from 16 GA, type 300 stainless steel with a #4 satin finish—built for decades of service.
- 10" boxed backsplash with 45° top edge and 2" return keeps walls dry and clean.
- (2) sets of 8" on-center faucet holes; accepts most splash-mount faucets.
- 3-1/2" die-stamped drain openings fit standard sink drains & disposers.
- TIG-welded frame with 1 5/8" Ø legs, 1 1/4" Ø cross-bracing and adjustable bullet feet for rock-solid stability.
- NSF & CSA-Sanitation listed for worry-free code compliance.
Technical specifications
| Overall dimensions | 64 1/2" W × 64 1/2" D × 44 1/16" H (to top of backsplash) |
|---|---|
| Bowl layout |
(2) 16" W × 20" F-B × 12" D (1) 20" W × 20" F-B × 12" D (corner) |
| Drainboards | (2) 24" left & right, integrally welded |
| Backsplash | 10" H boxed, 45° top, 2" return, 1" turned-down lip |
| Material / gauge | 16 GA, type 300 stainless steel, #4 satin polish |
| Faucet holes | (2) sets, 8" on-center, 1" Ø |
| Drain openings | 3 1/2" die-stamped, centered in each bowl |
| Legs & bracing | 1 5/8" Ø stainless legs, 1 1/4" Ø cross-bracing, adjustable stainless bullet feet |
| Certifications | NSF / CSA-Sanitation |
Stainless-steel care & maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid bleach and abrasive pads—these may compromise the passive protective film.
- For stubborn stains or surface corrosion, use Bar Keepers Friend® with a wet non-scratch pad, always scrubbing with the grain.
- Rinse thoroughly and dry; finish with John Boos Stainless Steel Cleaner for lasting shine and protection.
Following the simple steps above preserves the chromium oxide layer that makes stainless steel resist rust and corrosion.
