John Boos 3PB30244 Pro-Bowl Compartment Sinks
John Boos 3PB30244 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Sink – 95 in. Wide
Model 3PB30244 | 16 GA Type 300 Stainless Steel | NSF & CSA-SanitationEngineered for the heaviest daily workloads, the John Boos Pro-Bowl 3-compartment sink delivers rugged durability, ample working space, and the sanitary performance today’s commercial kitchens demand.
Key Benefits
- Three extra-large compartments – each 30" W × 24" D × 14" H – handle sheet pans, mixing bowls, stock pots, and more.
- Heavy-duty 16-gauge, Type 300 stainless steel with #4 satin finish resists corrosion & wipes clean fast.
- 10" high boxed backsplash with 2" 45° return keeps walls dry and simplifies cleanup.
- (2) splash-mount faucet hole sets, 8" on center, for separate wash/rinse stations or pre-rinse/faucet combo (faucets sold separately).
- 3-1/2" die-stamped drain openings formed for rapid, even drainage.
- 5/8" coved bowl corners and bull-nosed outer edges enhance safety and sanitation.
- 1-5/8" Ø stainless legs with 1" adjustable bullet feet level the sink on uneven floors.
- Front & side stainless bracing (adjustable) adds torsional strength without trapping debris.
- Ships knocked down (KD) for easier access through doorways; quick bolt-together assembly on site.
At-a-Glance Specifications
Overall dimensions | 95-1/8" W × 29-1/2" D × 44-1/16" H |
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Compartments (3) | 30" W × 24" front-to-back × 14" deep |
Backsplash | 10" high (boxed) with 45° top & 2" return |
Faucet holes | (2) sets, 8" centers, 1" Ø |
Drain openings | 3-1/2" die-stamped (one per bowl) |
Material / finish | 16 GA Type 300 stainless, #4 satin polish |
Legs / bracing | Stainless steel, 1-5/8" Ø legs / 1-1/4" Ø adjustable bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked-down (KD) for LTL freight |
Recommended Accessories (sold separately)
- 8" center splash-mount faucets & add-a-faucets
- Pre-rinse assemblies for high-volume rinse tasks
- Left / right end splashes to contain overspray
- Lever waste drains, overshelves, and pot racks
Care & Maintenance Tips
- Clean daily with non-chloride detergent and a soft cloth or sponge; rinse and wipe dry.
- Avoid abrasive pads, wire brushes, or cleaners containing bleach or quaternary salts.
- For stubborn stains, use Bar Keepers Friend® following the grain of the steel, rinse, and dry.
- Apply John Boos Stainless Steel Cleaner regularly to restore the protective finish.
Regular cleaning preserves the passive chromium film that gives stainless steel its corrosion-resistant properties.
Faucets, drains, and other accessories shown in images are not included unless specifically added to your order.