John Boos 3PB30244-1D36R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 130″ 3-Compartment Sink with 36″ Right Drainboard

Engineered for relentless commercial use, the John Boos Pro-Bowl sink combines three oversized wash bays with a generous right-side drainboard, giving busy kitchens the room, workflow and sanitation they need to keep service moving.

Key features

• Rugged 16-gauge type 300 stainless steel top, bowls & apron with easy-clean #4 satin polish
• Three 30″ W × 24″ F/B × 14″ D compartments for wash, rinse & sanitize steps
• 36″ right drainboard speeds drying and staging
• 10″ boxed backsplash with 45° top & 2″ return protects surrounding walls
• (2) sets of 8″-on-center splash-mount faucet holes (1″ Ø)
• 5/8″ radiused interior corners eliminate grime-catching seams
• 1-5/8″ Ø stainless legs with adjustable front & side bracing
• 1″ stainless bullet feet level the sink on uneven floors
• 3-1/2″ die-stamped drain openings accept standard commercial drains & lever wastes
• NSF & CSA-Sanitation listed for code-compliant installations

Dimensions & specifications

Perfect for

• High-volume restaurant & hotel kitchens
• Cafeterias, schools & institutional foodservice
• Brewery and beverage production clean-up stations
• Catering commissaries and ghost kitchens

Compatible accessories (sold separately)

• Gooseneck, swing-nozzle or add-a-faucet sets (8″ centers)
• Lever waste drains & overflow assemblies
• Stainless end splashes (right, left or both)
• Single or double overshelves & pot racks
• Pre-rinse spray units

Care & maintenance

• Clean daily with a soft cloth or sponge and a non-chloride detergent.
• Always wipe in the direction of the grain; rinse and dry thoroughly.
• Avoid abrasive pads, wire brushes and chlorine-based cleaners.
• Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend as needed.

Proudly crafted in the USA by John Boos & Co., serving the foodservice industry since 1887.