John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 36-Inch Left Drainboard
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 36-Inch Left Drainboard
30 x 24 x 14 Bowls, 10-Inch Boxed Backsplash
Built for high-volume warewashing, this sink combines deep three-compartment bowls, a spacious left drainboard, and durable stainless steel construction.
- Three 30 x 24 x 14 compartments support wash, rinse, and sanitize workflows.
- 36-inch left-hand drainboard adds a dedicated staging and drying area.
- 16-gauge Type 300 stainless steel top and bowls are built for demanding kitchen use.
- 10-inch boxed backsplash with 45-degree return and faucet holes helps contain splashes.
- Coved corners and die-stamped drains support fast drainage and easier cleaning.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide a stable base.
Overall Dimensions:
130.19"W x 29.5"D x 44.06"HProduct Weight:
197.0 lbThree Deep Compartments
Includes three 30-inch wide by 24-inch front-to-back by 14-inch deep compartments for separated wash, rinse, and sanitize tasks.
36-Inch Left Drainboard
A built-in left-hand drainboard provides extra landing space for draining, staging, and air-drying ware.
16-Gauge Type 300 Stainless Steel Construction
The top and bowls are made from 16-gauge Type 300 stainless steel with a satin finish for long-lasting commercial durability.
10-Inch Boxed Backsplash
Full-length backsplash features a 45-degree return to the wall and a rear lip to help reduce splashing and wall contact.
Drainage-Optimized Bowls
Coved corners and bottoms formed to a 3-1/2-inch die-stamped drain opening help promote efficient drainage and cleanup.
Stainless Steel Support Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet create a rigid, level support structure.
Faucet-Ready Back Splash
Two sets of splash-mount faucet holes are spaced on 8-inch centers for installation flexibility.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.