John Boos Pro-Bowl 3-Compartment Sink with Left Drainboard, 30" x 24" x 14" Bowls
John Boos Pro-Bowl 3-Compartment Sink with Left Drainboard, 30" x 24" x 14" Bowls
16-Gauge 300 Series Stainless Steel, 10" Boxed Backsplash, Floor Model
Built for high-volume prep areas, this three-compartment sink combines oversized bowls, a left drainboard, and a rugged stainless steel base for efficient wash-rinse-sanitize operation.
- Three large 30" x 24" x 14" compartments support efficient washing, rinsing, and sanitizing.
- Integrated 30" left drainboard provides extra landing space for prep and drying.
- 16-gauge Type 300 stainless steel construction is made for demanding commercial use.
- 10" boxed backsplash with a 45° return helps protect walls from splashes.
- Stainless steel legs, front and side bracing, and adjustable bullet feet add stability.
- Coved bowl corners and a 3-1/2" die-stamped drain opening help promote drainage and cleanup.
Overall Dimensions:
124.19"W x 29.5"D x 44.06"HProduct Weight:
193.0 lbThree-Compartment Layout
Provides separate bowls for wash, rinse, and sanitize workflows in busy kitchens.
Left-Hand Drainboard
Built-in 30" drainboard on the left side offers space for staging, draining, or air drying.
16-Gauge 300 Series Stainless Steel Top
Durable stainless steel construction with a #4 polish and satin finish for commercial durability.
10" Boxed Backsplash
Full-length backsplash includes a 45° return to the wall and a turned-down rear lip to help contain splashes.
Coved Bowls with Die-Stamped Drain Opening
Rounded corners and a 3-1/2" die-stamped drain opening support drainage and simplify cleaning.
Stainless Steel Base and Support Bracing
Includes stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability.
Splash-Mount Faucet Holes
Features two sets of faucet holes on 8" centers in the backsplash.
Ships Knockdown
Base ships knocked-down for easier freight handling and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.