John Boos 3PB3024-2D36 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink w/ Dual 36" Drainboards

Built to out-perform in the busiest prep and ware-washing lines, the Pro-Bowl series delivers the rugged durability, food-safe construction and ergonomic design food-service pros demand.

Key Features

• (3) 30" W × 24" F-B × 12" D bowls – ideal for wash, rinse & sanitize set-ups
• (2) 36" drainboards (left & right) keep soiled and clean ware organized
• 16 ga. Type 300 stainless steel top, bowls & front panel with #4 satin finish
• 10" boxed backsplash with 2" 45° return protects surrounding walls
• (2) sets of 8" O.C. splash-mount faucet holes – ready for pre-rinse or add-a-faucet rigs
• Die-stamped 3-1/2" drain openings for a positive fit with common drain assemblies
• 1-5/8" O.D. stainless steel legs with adjustable bullet feet
• Front & side stainless bracing – field adjustable for rock-solid stability
• All vertical & horizontal corners coved 5/8" radius for easy cleaning & safety
• NSF & CSA-Sanitation listed – fully food-code compliant

At-a-Glance Specs

Why Choose John Boos?

• Made in the USA since 1887 – trusted by chefs, chains & institutions worldwide
• TIG-welded seams are polished to blend with adjoining surfaces for a seamless look
• All outside corners are bull-nosed for a safer, more polished edge

Care & Maintenance

• Clean routinely with mild soap or non-chloride stainless cleanser & soft cloth.
• Avoid abrasive pads, steel wool or cleaners containing chlorides or bleach.
• Dry surfaces after cleaning to preserve the protective chromium oxide film.
• For restoration & shine, use John Boos Stainless Steel Cleaner as needed.

Following these simple steps will keep your sink looking like new for years.