John Boos 3PB3024-2D30 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink w/ Dual 30" Drainboards – 153-1/4"W

Handle your highest ware-washing volumes with the sink line trusted by chefs, schools and institutions nationwide. John Boos Pro-Bowl sinks are TIG-welded from heavy-duty stainless steel, finished to a satin sheen and engineered for a lifetime of code-compliant performance.

Key Features

• (3) oversized 30" × 24" × 12" deep bowls—perfect for wash-rinse-sanitize setups
• 30" left & right drainboards keep dishes moving and off the work surface
• 10" boxed backsplash with 45° rolled top & 2" return protects surrounding walls
• (2) sets of 8" O.C. splash-mount faucet holes—ready for faucets or pre-rinse units
• 3-1/2" die-stamped drains for positive bowl drainage
• 16 GA Type 300 stainless steel top, bowls & front apron with #4 satin polish
• 1-5/8" Ø stainless legs with adjustable side/front bracing for maximum rigidity
• Adjustable stainless bullet feet for fast leveling on uneven floors
• NSF & CSA-Sanitation listed; ships knocked-down (KD) to save on freight

Detailed Specifications

All dimensions ± 0.5". Specifications subject to change without notice.

Popular Accessories (sold separately)

• Splash-mount faucets or pre-rinse spray units
• Lever-waste drains
• End-splash panels (left, right or both)
• Overshelves & pot-racks

Care & Maintenance

• Clean daily with mild, non-chloride detergent and a soft cloth or plastic pad.
• Always wipe in the direction of the stainless steel grain to preserve the finish.
• Avoid wire brushes, steel wool and bleach—these can damage the protective film.
• For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.