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John Boos  |  Pro-Bowl  |  SKU: 3PB3024-1D36L  |  UPC: 662969746766

John Boos 3PB3024-1D36L Pro-Bowl Compartment Sinks

$3,988.74
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Description

John Boos Pro-Bowl 3-Compartment Sink – 36" Left Drainboard

Model 3PB3024-1D36L • 130-3/16" W x 29-1/2" D x 44-1/16" H overall

Engineered for the busiest commercial kitchens, this Pro-Bowl sink combines extra-large basins, a full-length drainboard, and John Boos’ legendary 16-gauge 300 series stainless steel craftsmanship. From rapid ware-washing to heavy-duty prep, it delivers the capacity, durability, and sanitation certifications professionals demand.

Why You’ll Love It

  • Three oversize 30" W x 24" F/B x 12" D compartments handle sheet pans, stock pots, and more.
  • 36" left-side drainboard with positive pitch speeds drying & staging.
  • 10" high boxed backsplash with 45° return keeps walls dry and clean.
  • Dual 8" on-center splash-mount faucet hole sets—install a rinse faucet and a fill faucet simultaneously.
  • Die-stamped 3-1/2" drain openings accept industry-standard sink strainers or lever wastes.
  • Heavy-duty 16-gauge, type 300 stainless steel resists corrosion and daily wear.
  • Stainless steel legs with adjustable front & side bracing and 1" bullet feet for rock-solid, level footing.
  • NSF & CSA-Sanitation listed for code compliance nationwide.
  • Ships knocked-down (KD) for easier delivery through tight spaces.

Technical Specifications

Overall dimensions 130-3/16" W x 29-1/2" D x 44-1/16" H
Compartments (qty 3) 30" W x 24" F/B x 12" D
Drainboard 36" L (left side), integrally pitched
Backsplash 10" H boxed style, 45° top, 2" return
Faucet holes (2) sets, 8" centers, 1" O.D.
Material & finish 16-ga type 300 SS, #4 satin polish
Legs / bracing 1-5/8" O.D. SS legs, 1-1/4" O.D. SS bracing
Feet Adjustable 1" stainless bullet feet
Drain openings 3-1/2" die-stamped (per bowl)
Certifications NSF, CSA-Sanitation
Shipping Knocked-Down (assembly hardware included)
Weight Approx. 184 lb

Ideal For

  • High-volume restaurants & commissaries
  • Institutional kitchens (schools, hospitals, correctional facilities)
  • Breweries, bakeries, and food-processing plants
  • Catering facilities that need rapid setup & teardown

Stainless Care Tips

  • Clean daily with a non-chloride detergent and soft cloth or sponge.
  • Avoid abrasive pads and wire brushes that can break the protective film.
  • Rinse and wipe dry after each use to prevent water spots or corrosion.
  • Restore shine periodically with John Boos Stainless Steel Cleaner.

Following these guidelines preserves the factory finish and keeps your Pro-Bowl looking brand new.

Important: Installation must comply with local plumbing codes. Faucet sets, drains, and lever wastes are sold separately unless otherwise noted.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

130.19in

Depth

29.5in

Shipping Weight

184.0lbs

Splash Height

10"

Top Gauge

16 gauge

Base Type

legs with front & side crossrails

Sink Depth (rim - drain)

12"

Drainboards

with left-hand drainboard

Compartment (front - back)

24"

Overall Length

109" - 170"

Compartment Width (side - side)

30"

Base Construction

stainless steel

Top Stainless Series

300 series

Specifications

Pro-Bowl Sink, 3-compartment, 130-3/16"W x 29-1/2"D x 44-1/16"H overall size, (3) 30"W x 24" front-to-back x 12" deep compartments, (1) 36" left drainboard, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD