John Boos 3PB3024-1D36L Pro-Bowl Compartment Sinks
John Boos 3PB3024-1D36L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink – 36" Left Drainboard
Model 3PB3024-1D36L • 130-3/16" W x 29-1/2" D x 44-1/16" H overallEngineered for the busiest commercial kitchens, this Pro-Bowl sink combines extra-large basins, a full-length drainboard, and John Boos’ legendary 16-gauge 300 series stainless steel craftsmanship. From rapid ware-washing to heavy-duty prep, it delivers the capacity, durability, and sanitation certifications professionals demand.
Why You’ll Love It
- Three oversize 30" W x 24" F/B x 12" D compartments handle sheet pans, stock pots, and more.
- 36" left-side drainboard with positive pitch speeds drying & staging.
- 10" high boxed backsplash with 45° return keeps walls dry and clean.
- Dual 8" on-center splash-mount faucet hole sets—install a rinse faucet and a fill faucet simultaneously.
- Die-stamped 3-1/2" drain openings accept industry-standard sink strainers or lever wastes.
- Heavy-duty 16-gauge, type 300 stainless steel resists corrosion and daily wear.
- Stainless steel legs with adjustable front & side bracing and 1" bullet feet for rock-solid, level footing.
- NSF & CSA-Sanitation listed for code compliance nationwide.
- Ships knocked-down (KD) for easier delivery through tight spaces.
Technical Specifications
Overall dimensions | 130-3/16" W x 29-1/2" D x 44-1/16" H |
---|---|
Compartments (qty 3) | 30" W x 24" F/B x 12" D |
Drainboard | 36" L (left side), integrally pitched |
Backsplash | 10" H boxed style, 45° top, 2" return |
Faucet holes | (2) sets, 8" centers, 1" O.D. |
Material & finish | 16-ga type 300 SS, #4 satin polish |
Legs / bracing | 1-5/8" O.D. SS legs, 1-1/4" O.D. SS bracing |
Feet | Adjustable 1" stainless bullet feet |
Drain openings | 3-1/2" die-stamped (per bowl) |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked-Down (assembly hardware included) |
Weight | Approx. 184 lb |
Ideal For
- High-volume restaurants & commissaries
- Institutional kitchens (schools, hospitals, correctional facilities)
- Breweries, bakeries, and food-processing plants
- Catering facilities that need rapid setup & teardown
Stainless Care Tips
- Clean daily with a non-chloride detergent and soft cloth or sponge.
- Avoid abrasive pads and wire brushes that can break the protective film.
- Rinse and wipe dry after each use to prevent water spots or corrosion.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
Following these guidelines preserves the factory finish and keeps your Pro-Bowl looking brand new.