John Boos Pro-Bowl 3-Compartment Floor Model Sink with Left Drainboard, 12" Deep Bowls, 130-3/16"W x 29-1/2"D, 16-Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Floor Model Sink with Left Drainboard, 12" Deep Bowls, 130-3/16"W x 29-1/2"D, 16-Gauge Stainless Steel
36" left drainboard, 10" boxed backsplash, stainless steel legs with adjustable bullet feet
A rugged, extra-long prep and dishwashing sink built with three deep bowls, a left drainboard, and durable 16-gauge stainless steel construction.
- Three 30" x 24" x 12" compartments create dedicated wash, rinse, and prep stations.
- 36" left-hand drainboard adds convenient landing and drying space beside the sink.
- 16-gauge Type 300 stainless steel construction with a satin finish is built for heavy commercial use.
- 10" boxed backsplash with a 45° return helps protect the wall from splashes.
- Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide a stable base.
- 8" on-center splash-mount faucet holes and 3-1/2" die-stamped drain openings support easy setup.
Overall Dimensions:
130.19"W x 29.5"D x 44.06"HProduct Weight:
184.0 lbThree-Compartment Layout
Includes three large compartments for efficient separation of wash, rinse, and prep tasks.
Left Drainboard
A 36" drainboard is positioned on the left side for added workspace and drainage.
16-Gauge Stainless Steel Construction
Built from 16-gauge Type 300 stainless steel for long-lasting commercial durability.
Satin Finish
#4 polish satin finish offers a clean professional look and helps maintain appearance.
10-Inch Boxed Backsplash
High boxed backsplash includes a 45° return to help reduce wall splashing.
Drainage-Formed Bowls
Bowls are formed for drainage and include 3-1/2" die-stamped drain openings.
Stainless Steel Base
Knocked-down stainless steel base includes legs, front and side bracing, gussets, and adjustable bullet feet.
Faucet Hole Placement
Backsplash includes two sets of splash-mount faucet holes on 8" centers.
Certifications & Compliance
Frequently Asked Questions
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