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John Boos Pro-Bowl 3-Compartment Sink with 30-Inch Left Drainboard, 30 x 24 x 12 Bowls, 16-Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with 30-Inch Left Drainboard, 30 x 24 x 12 Bowls, 16-Gauge Stainless Steel
Overall Size: 124-3/16 Inches W x 29-1/2 Inches D x 44-1/16 Inches H
Built for high-volume dish stations, this three-compartment sink combines a 30-inch left drainboard, durable stainless steel construction, and a protective 10-inch backsplash.
- Three 30-inch x 24-inch x 12-inch compartments provide ample space for washing, rinsing, and sanitizing.
- 30-inch left-hand drainboard adds a convenient landing area for dishes and prep items.
- 16-gauge Type 300 stainless steel construction is built for long-term commercial use.
- 10-inch boxed backsplash with 45-degree return helps protect the wall from splashes.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- Includes two sets of 8-inch on-center splash-mount faucet holes and a 3-1/2-inch die-stamped drain opening.
Overall Dimensions:
124.19"W x 29.5"D x 44.06"HProduct Weight:
180.0 lbThree-Compartment Layout
Three large bowls are sized for commercial warewashing workflows and multi-step sink operation.
Left-Hand Drainboard
The 30-inch drainboard provides extra work and drying space on the left side of the sink.
16-Gauge Stainless Steel Top and Bowls
Type 300 stainless steel construction with a #4 polish, satin finish for durability and a clean appearance.
10-Inch Boxed Backsplash
Helps contain splashes and includes a 45-degree top return and turned-down rear lip for wall protection.
Faucet Holes in Backsplash
Two sets of 8-inch on-center, 1-inch faucet holes are provided for splash-mount faucet installation.
Die-Stamped Drain Opening
Each bowl is formed for drainage to a 3-1/2-inch die-stamped opening.
Stainless Steel Base
Includes stainless steel legs, front and side bracing, gussets, and adjustable bullet feet for support and leveling.
Knocked-Down Construction
Ships knocked down for easier handling and installation.
Certifications & Compliance
Frequently Asked Questions
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