John Boos 3PB244 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink – 77″ W x 29-1/2″ D

Built for demanding food-service operations, the John Boos Pro-Bowl 3-compartment sink combines rugged construction, smart ergonomics, and industry-leading sanitation approvals to keep your dishroom running smoothly shift after shift.

Key Features

• 16-gauge Type 300 stainless steel with #4 satin polish resists corrosion and wipes clean fast.
• (3) spacious bowls – 24″ W x 24″ F/B x 14″ D – ideal for wash, rinse & sanitize workflows.
• 10″ boxed backsplash with 45° top & 2″ return keeps walls dry; rear lip turned down 3/4″ for a snug fit.
• (2) sets of splash-mount faucet holes on 8″ centers accept pre-rinse and fill faucets.
• 3-1/2″ die-stamped drain openings fit standard basket strainers or lever wastes.
• Coved 5/8″ bowl corners & bull-nosed edges eliminate grime-trapping seams.
• 1-5/8″ Ø stainless legs with adjustable front/side bracing deliver rock-solid stability.
• 1″ adjustable stainless bullet feet level the sink on uneven floors.
• Knock-Down (KD) design ships compactly and assembles quickly on site.
• NSF & CSA-Sanitation certified for full health-code compliance.

At-a-Glance Specifications

Optional Accessories (sold separately)

• Pre-rinse units & add-a-faucets
• Left, right, or double end-splashes
• Lever waste & basket strainers
• Stainless overshelves & pot racks

Care & Maintenance

• Clean daily with a non-chloride stainless cleanser (e.g., Bar Keepers Friend).
• Avoid steel wool, wire brushes, and chlorine bleach to protect the stainless passive film.
• Rinse and wipe dry after each use to prevent water spots and corrosion.
• Use John Boos Stainless Steel Cleaner periodically to restore the original satin sheen.

Proper routine care keeps your Pro-Bowl sink looking and performing like new for years.