John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Dual 30-Inch Drainboards
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Dual 30-Inch Drainboards
24 x 24 x 14-Inch Bowls, 10-Inch Backsplash, Knock-Down Floor Model
Built for busy warewashing stations, this heavy-duty three-compartment sink combines dual drainboards, durable stainless steel construction, and a stable floor-mounted base.
- Three 24" x 24" x 14" compartments support wash, rinse, and sanitize workflows.
- Left and right 30" drainboards provide extra landing and drying space.
- 16-gauge Type 300 stainless steel construction with a polished satin finish stands up to commercial use.
- 10" boxed backsplash with 8" on-center faucet holes helps simplify wall placement and plumbing setup.
- Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet create a sturdy base.
- NSF and CSA-Sanitation listed, and ships knock-down for easier delivery and assembly.
Overall Dimensions:
135.25"W x 29.5"D x 44.06"HProduct Weight:
191.0 lbThree-Compartment Sink Design
Three separate 24" x 24" compartments each provide 14" of bowl depth for multi-step sink operation.
Dual Drainboards
Left and right 30" drainboards add convenient landing, staging, and drying space on both sides of the sink.
16-Gauge Type 300 Stainless Steel
Heavy-duty stainless steel construction with a #4 polish, satin finish for durability and a clean appearance.
Boxed Backsplash
10" high backsplash includes a 45° top, 2" return to the wall, and splash-mount faucet hole locations.
Drainage-Friendly Bowls
Bowls are formed for drainage to a 3-1/2" die-stamped drain opening.
Sanitary Bowl and Edge Design
Coved bowl corners and bullnosed outside corners help support easier cleaning and safer handling.
Stainless Steel Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide stable floor support.
Knock-Down Construction
Ships KD for easier transport and installation.
Sanitation Listings
NSF and CSA-Sanitation listed for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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