John Boos 3PB244-2D30 Pro-Bowl Compartment Sinks
John Boos 3PB244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB244-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink with (2) 30" Drainboards
Model 3PB24-2D30 • 135-1/4" W × 29-1/2" D × 44-1/16" HEngineered for heavy-duty food-service use, the John Boos Pro-Bowl 3PB24-2D30 delivers three full-size wash basins, dual 30-inch drainboards and rock-solid 16-gauge stainless steel construction—all fully certified for commercial kitchens.
Key Features
- (3) compartments—24" W × 24" F/B × 14" D—ideal for the standard wash/rinse/sanitize workflow.
- Generous 30" left & right drainboards speed up drying and staging.
- 16-gauge Type 300 stainless steel top and bowls with #4 satin polish.
- 10" boxed backsplash with 45° top & 2" return keeps walls protected.
- (2) sets of 8" on-center splash-mount faucet holes—ready for pre-rinse or gooseneck faucets.
- 3-1/2" die-stamped drain openings accept standard basket or lever wastes.
- 1-5/8" Ø stainless steel legs with adjustable front & side bracing.
- 1" adjustable stainless steel bullet feet for quick leveling on uneven floors.
- All corners bullnosed; bowl corners coved at 5/8" radius for effortless clean-up.
- Ships knocked-down (KD) to minimize freight costs and ease installation.
- NSF & CSA-Sanitation listed for peace-of-mind compliance.
At-a-Glance Specs
| Model | 3PB24-2D30 (Pro-Bowl Series) |
|---|---|
| Overall Dimensions | 135-1/4" W × 29-1/2" D × 44-1/16" H |
| Bowl Size (each) | 24" W × 24" F/B × 14" D |
| Drainboards | (2) × 30" (left & right) |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet Holes | (2) sets, 8" O.C., 1" Ø |
| Drain Opening | 3-1/2" die-stamped |
| Material | 16-ga Type 300 stainless steel, #4 satin finish |
| Legs / Feet | 1-5/8" Ø stainless legs • 1" adjustable bullet feet |
| Assembly | Knocked-Down (KD) |
| Certifications | NSF • CSA-Sanitation |
Ideal For
- High-volume restaurants & commissaries
- Cafeterias, hospitals & school kitchens
- Food-processing rooms & prep areas
- Bar & beverage service support
Care & Maintenance
- Rinse and wipe down after each shift using non-chloride detergent.
- Always clean along the grain to maintain the #4 satin finish.
- Avoid abrasive pads or cleaners containing chlorine or quaternary salts.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
Proper care preserves the protective chromium-oxide layer that keeps stainless steel corrosion-free.
Upgrade your dish room with legendary John Boos durability—order the Pro-Bowl 3PB24-2D30 today and keep every shift running smoothly!
