John Boos 3PB244-2D24 Pro-Bowl Compartment Sinks
John Boos 3PB244-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB244-2D24 Pro-Bowl Compartment Sinks
Description
Pro-Bowl 3-Compartment Sink with Double Drainboards
John Boos | Model 3PB244-2D24 | 123-1/4" W × 29-1/2" D × 44-1/16" HEngineered for high-volume food-service environments, the John Boos Pro-Bowl 3-compartment sink combines rugged 16 gauge type 300 stainless steel construction with labor-saving details that keep kitchens moving. Generous 24" drainboards on both sides, deep 14" bowls, and an easy-clean boxed backsplash make this sink a workhorse for washing, rinsing, and sanitizing.
Key Features
- Three 24" W × 24" F/B × 14" D compartments – ideal for wash, rinse & sanitize cycles.
- Dual 24" left & right drainboards pitch toward the bowls for fast drainage.
- 10" high boxed backsplash with 45° top edge & 2" return contains splashes.
- (2) sets of splash-mount faucet holes, 8" on-center, to accommodate pre-rinse or add-a-faucet rigs (sold separately).
- 3-1/2" die-stamped drain openings accept standard basket strainers.
- 16 GA, #4 satin-finish stainless steel top, bowls & apron – TIG-welded & polished.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability.
- Adjustable stainless steel bullet feet level the unit on uneven floors.
- Ships KD (knocked-down) to reduce freight cost; quick bolt-up assembly on site.
- NSF & CSA-Sanitation listed for code-compliant installation.
At-a-Glance Specs
| Overall width (left → right) | 123-1/4" |
|---|---|
| Overall depth (front → back) | 29-1/2" |
| Overall height (to work surface / top of backsplash) | 36-5/16" to sink roll / 44-1/16" overall |
| Bowl count & size | (3) 24" W × 24" F/B × 14" D |
| Drainboard length | 24" (left) & 24" (right) |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet holes | (2) sets – 1" dia., 8" on-center |
| Material / finish | 16 GA type 300 stainless steel, #4 satin |
| Shipping configuration | Knocked-down (KD) |
| Certifications | NSF • CSA-Sanitation |
Ideal For
- Full-service restaurant kitchens
- Hotel & resort dish rooms
- Bakeries and commissaries
- Catering operation prep areas
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend.
- Avoid steel wool or wire brushes that can break the stainless “passive film.”
- Rinse and wipe dry after each use to prevent mineral build-up or corrosion.
- Apply John Boos Stainless Steel Cleaner regularly to restore the satin sheen.
Need replacement parts or faucets? See our compatible John Boos accessories (sold separately).
