John Boos Pro-Bowl 3-Compartment Sink with Dual 24-Inch Drainboards, 24 x 24 x 14-Inch Bowls
John Boos Pro-Bowl 3-Compartment Sink with Dual 24-Inch Drainboards, 24 x 24 x 14-Inch Bowls
16-Gauge Type 300 Stainless Steel, 10-Inch Backsplash, Floor Model
Built for high-volume kitchen workflows, this Pro-Bowl sink combines three large compartments, dual drainboards, and a durable stainless steel base in one efficient prep and warewashing station.
- Three 24-inch x 24-inch x 14-inch compartments provide generous washing space.
- Left and right 24-inch drainboards add convenient landing areas on both sides.
- 16-gauge Type 300 stainless steel construction with a #4 polished satin finish.
- 10-inch boxed backsplash with a 45-degree top and 2-inch return helps protect the wall.
- Splash-mount faucet holes are punched on 8-inch centers for easy faucet installation.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- Knock-down construction simplifies shipping and on-site assembly.
Overall Dimensions:
123.25"W x 29.5"D x 44.06"HProduct Weight:
182.0 lbThree Large Compartments
Three bowls measure 24 inches wide by 24 inches front-to-back and 14 inches deep for heavy-duty sink operations.
Dual Drainboards
24-inch drainboards are included on both the left and right sides for added workspace and draining.
10-Inch Boxed Backsplash
The backsplash includes a 45-degree top and 2-inch return to help reduce wall splash and simplify placement.
Splash-Mount Faucet Holes
Two sets of faucet holes are provided in the backsplash on 8-inch centers.
Durable Stainless Steel Construction
The top and bowls are made from 16-gauge Type 300 stainless steel with a #4 polished satin finish.
Stainless Steel Support Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet help provide strength and leveling support.
Knock-Down Design
Ships knocked down to make transport and assembly easier.
Coved and Bullnosed Construction
Coved bowl corners and bullnosed outside corners improve cleanability and safety.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.