John Boos 3PB244-1D30R Pro-Bowl Compartment Sinks
John Boos 3PB244-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB244-1D30R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink with 30" Right Drainboard
Model 3PB24-1D30R • Heavy-Duty 16-Gauge Type 300 Stainless SteelBuilt for non-stop food-service environments, the John Boos Pro-Bowl sink delivers generous bowl capacity, a roomy drainboard and the rock-solid construction operators expect from the Boos name. All welds are polished to a smooth #4 satin finish for a professional look that cleans up fast and resists corrosion shift after shift.
Key Features
- (3) 24" W × 24" D × 14" H bowls – ideal for wash, rinse & sanitize procedures.
- Integrated 30" right-hand drainboard keeps drying ware organized and off the worktop.
- 10" boxed backsplash with 45° top & 2" return protects walls from splashes.
- (2) splash-mount faucet punchings, 8" on-center, accept most commercial faucets.
- 3-1/2" die-stamped drain openings fit standard sink drains & disposers.
- 16 ga. Type 300 stainless steel top & bowls—TIG-welded, coved 5/8" corners for easy cleanup.
- 1-5/8" O.D. stainless legs with adjustable side & front bracing for added rigidity.
- Stainless adjustable bullet feet simplify on-site leveling on uneven floors.
- NSF & CSA-Sanitation listed; ships knocked-down (KD) for easier entry and installation.
At-a-Glance Specifications
| Overall size (W × D × H) | 106 3⁄16" × 29 1⁄2" × 44 1⁄16" |
|---|---|
| Compartment dimensions | 24" W × 24" D × 14" H (each) |
| Drainboard | 30" – right side, integrally welded |
| Backsplash | 10" high, boxed style with 2" return |
| Faucet punchings | (2) sets, 1" dia., 8" centers (splash-mount) |
| Drain openings | 3 1⁄2" dia., die-stamped |
| Material / finish | 16-ga Type 300 stainless, #4 satin polish |
| Legs & feet | Stainless legs with adjustable bracing & bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping style | Knocked-down (KD) |
Care & Maintenance
- Clean daily with non-chloride, non-abrasive detergents and a soft cloth or plastic scouring pad.
- Rinse and wipe dry after each use to maintain the stainless passive layer.
- Avoid bleach, wire brushes or steel wool to prevent pitting and rust.
- Restore shine periodically with Bar Keepers Friend or John Boos Stainless Steel Cleaner.
Proper maintenance preserves the lifetime corrosion resistance and professional appearance of your Pro-Bowl sink.
The John Boos Difference
Fabricated in Effingham, Illinois since 1887, John Boos equipment is trusted by chefs, institutions and food-service pros worldwide. Choose Pro-Bowl for unmatched longevity and a smoother workflow at your dish station.
