John Boos 3PB244-1D30L Pro-Bowl Compartment Sinks
John Boos 3PB244-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB244-1D30L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink with 30" Left Drainboard
Model 3PB24-1D30L | AutoQuotes ID 4814Engineered for demanding commercial kitchens, the John Boos Pro-Bowl series pairs rugged 16-gauge stainless steel with thoughtful ergonomics to keep your dishroom running smoothly shift after shift.
Key Features- Generous 106-3/16" W x 29-1/2" D footprint handles high-volume ware-washing.
- (3) 24" x 24" x 14" deep compartments speed up wash, rinse & sanitize cycles.
- 30" left-side drainboard provides ample landing & drying space.
- 10" boxed backsplash with 45° top & 2" return protects walls from splashes.
- (2) sets of 8" O.C. splash-mount faucet holes—add a faucet & pre-rinse of your choice.
- 3-1/2" die-stamped drain openings—ready for standard basket strainers or lever wastes.
- 16-gauge, Type 300 stainless steel top & bowls with a #4 satin polish—forged to last.
- Stainless steel legs, adjustable front & side bracing, and 1" bullet feet for rock-solid stability.
- NSF & CSA-Sanitation certified for food-service peace of mind.
- Ships knocked-down (KD) to lower freight costs—easy field assembly.
| Overall Dimensions | 106-3/16" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Compartment (3) | 24" W × 24" F/B × 14" D |
| Drainboard | 30" L (left side) |
| Backsplash | 10" H boxed style with 45° top & 2" return |
| Faucet Holes | (2) sets, 8" centers, splash-mount |
| Drain Opening | 3-1/2" dia., die-stamped |
| Material | 16-ga Type 300 stainless steel (top & bowls) |
| Base Construction | Stainless legs & bracing, 1-5/8" O.D. legs, 1-1/4" O.D. bracing |
| Adjustability | Front/side bracing & 1" bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-Down (KD) |
- Since 1887—trusted American craftsmanship.
- Precision TIG welding; exposed welds are polished to match adjacent surfaces.
- Bull-nosed edges and 5/8" radius interior corners for easy cleaning and employee safety.
Clean daily with non-chloride cleansers and soft pads. For stubborn stains, use Bar Keepers Friend followed by a stainless polish. Always wipe in the direction of the grain to maintain the protective chromium oxide layer.
