John Boos 3PB244-1D24R Pro-Bowl Compartment Sinks
John Boos 3PB244-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Sink w/ 24" Right Drainboard
Model #: 3PB24-1D24R | 100-3/16" W × 29-1/2" D × 44-1/16" HGive your dishroom the capacity it deserves. Built from extra-rugged 16-gauge Type 300 stainless steel, the John Boos Pro-Bowl series delivers industry-leading durability, effortless sanitation, and the working space busy operations demand.
Why you’ll love it
- Three 24" W × 24" F/B × 14" D compartments handle pots, sheet pans & ware of all sizes.
- 24" right-hand drainboard with positive pitch speeds drying & staging.
- 10" boxed backsplash with 45° top & 2" return protects surrounding walls.
- (2) Splash-mount faucet punchings on 8" centers—perfect for pre-rinse plus fill faucet combos.
- 3-1/2" die-stamped drain openings fit standard basket strainers or lever-waste assemblies.
- 1-5/8" O.D. stainless steel legs with adjustable bullet feet & front/side bracing for rock-solid stability.
- All corners coved at 5/8" radius; outside edges bull-nosed for safety & easy wipe-down.
- #4 satin finish looks great and cleans fast; NSF & CSA-Sanitation listed for code compliance.
- Ships knock-down (KD) to lower freight costs; simple field assembly.
Technical specifications
Overall width (left ➜ right) | 100-3/16" |
---|---|
Overall depth (front ➜ back) | 29-1/2" |
Overall height (to top of backsplash) | 44-1/16" |
Compartment size (each) | 24" W × 24" F/B × 14" D |
Drainboard length | 24" (right side) |
Backsplash height | 10" boxed, 45° top, 2" return |
Faucet holes | (2) sets, 8" on-center, 1" dia. |
Material / gauge | 16-ga Type 300 stainless steel, #4 satin |
Legs / bracing | 1-5/8" SS legs | adjustable SS front & side bracing |
Feet | 1" adjustable stainless steel bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping format | Knock-down (KD) for on-site assembly |
Popular add-ons (sold separately)
- 8"-center splash-mount faucets & pre-rinse units
- Lever-waste drains & basket strainers
- End splashes (left, right or pair)
- Overshelves & pot racks for added storage
Care & cleaning tips
- Rinse and wipe after each shift—do not allow standing food acids or salts.
- Use non-chloride cleaners such as Bar Keepers Friend; always scrub with the grain.
- Avoid steel wool, wire brushes, or harsh chlorinated chemicals.
- Finish with John Boos Stainless Steel Cleaner to restore the factory sheen.
Following these steps preserves the chromium-oxide “passive” film that keeps stainless steel corrosion-free.