John Boos 3PB24 Pro-Bowl Compartment Sinks
John Boos 3PB24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Sink | Model 3PB24
Built for the rigors of high-volume kitchens, the John Boos Pro-Bowl series delivers the durability, sanitation and workflow efficiency demanded by foodservice professionals. This 77 inch, three-bowl power-house keeps wash, rinse and sanitize operations moving fast while meeting NSF and CSA sanitation standards.
Key Features- Rugged 16-gauge Type 300 stainless steel with #4 satin polish
- (3) 24" W × 24" F/B × 12" D bowls – generous capacity for sheet pans & stock pots
- 10" boxed backsplash with 2" return and 45° top edge keeps walls dry
- (2) sets of splash-mount faucet holes, 8" on-center (Ø1") – ready for pre-rinse & fill faucets
- 3-1/2" die-stamped drain openings speed water evacuation
- 1-5/8" O.D. stainless legs with adjustable front & side bracing for rock-solid stability
- 1" adjustable stainless bullet feet for easy leveling on uneven floors
- 5/8" coved interior corners for quick, thorough cleaning
- All bull-nosed edges for operator comfort and safety
- Ships KD (knocked-down) to minimize freight costs; assembles quickly on site
Overall dimensions | 77-1/8" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
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Bowl size (each) | 24" W × 24" F/B × 12" D |
Backsplash | 10" boxed, 2" return, 45° top |
Faucet mount | (2) splash-mount sets, 8" O.C. |
Drain openings | 3-1/2" die-stamped (one per bowl) |
Material | 16 ga Type 300 stainless steel (#4 finish) |
Legs / feet | Stainless 1-5/8" O.D. legs, 1" adjustable bullet feet |
Shipping weight | 135 lb |
Certifications | NSF, CSA-Sanitation |
Manufacturer | John Boos & Co., Effingham IL USA |
- American-made craftsmanship since 1887
- TIG-welded seams hand-polished to a smooth, hygienic finish
- Trusted by leading restaurants, hospitals and stadiums worldwide
Protect your investment and keep stainless steel looking new:
- Clean daily with mild detergent, soft cloth or sponge; rinse and wipe dry
- Avoid chlorine bleach and abrasive pads—use non-chloride cleaners such as Bar Keepers Friend
- Polish periodically with John Boos Stainless Steel Cleaner for a streak-free shine