John Boos 3PB24-2D24 Pro-Bowl Compartment Sinks
John Boos 3PB24-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink with Double 24" Drainboards
Model 3PB24-2D24 | 123-1/4" W × 29-1/2" D × 44-1/16" H (KD)Built for the busiest prep and ware-washing lines, the John Boos Pro-Bowl delivers rugged 16-gauge stainless steel construction, oversized 24" bowls, and dual 24" drainboards that keep clean and dirty items separated for a faster, safer workflow.
Key Features- (3) roomy 24" W × 24" F-B × 12" D compartments hold full-size sheet pans, stock pots, and more.
- Heavy-duty 16-gauge, Type 300 stainless steel with #4 satin polish resists corrosion and wipes clean.
- 10" boxed backsplash with 2" return and 45° top contains splashes and protects surrounding walls.
- (2) sets of 8" on-center splash-mount faucet holes fit pre-rinse or swing faucets (sold separately).
- (2) 24" drainboards—left & right—streamline loading, rinsing, and air-drying.
- 3-1/2" die-stamped drain openings speed water evacuation and accept standard sink strainers.
- 1-5/8" O.D. stainless legs, adjustable side/front bracing, and bullet feet for rock-solid leveling.
- TIG-welded seams ground and polished to match adjacent surfaces for a seamless look.
- NSF & CSA-Sanitation listed; knocked-down design lowers freight cost and eases installation.
Overall Dimensions | 123-1/4" W × 29-1/2" D × 44-1/16" H |
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Compartment Size | 24" W × 24" F-B × 12" D (each) |
Drainboards | (2) 24" L – integral left & right |
Backsplash | 10" H boxed, 2" return, 45° top |
Faucet Holes | (2) sets, 8" centers, 1" dia. |
Drain Opening | 3-1/2" die-stamped |
Material / Gauge | 16 GA Type 300 stainless steel |
Legs & Feet | Stainless legs, adjustable bracing, adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Assembly | Knocked Down (ship-KD) |
- Manufactured in Effingham, Illinois since 1887.
- Bull-nosed edges on all exposed corners for operator safety.
- Backed by Boos’ industry-leading craftsmanship and customer support.
- Clean daily with mild soap or detergent and a soft cloth or sponge.
- Avoid abrasive pads and cleaners containing chlorides.
- Rinse thoroughly and wipe dry to maintain the stainless steel’s protective film.
- Restore luster with John Boos Stainless Steel Cleaner as needed.
All dimensions are nominal ±0.5". Specifications may change without notice.