John Boos 3PB24-1D30R Pro-Bowl Compartment Sinks
John Boos 3PB24-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB24-1D30R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 106" Three-Compartment Sink w/ 30" Right Drainboard
Model 3PB24-1D30R • 16 GA Type 300 Stainless SteelEngineered for high-volume prep and wash stations, the John Boos Pro-Bowl series combines rugged durability with food-safe sanitation. Three generous 24" x 24" x 12" bowls handle wash, rinse and sanitize cycles simultaneously, while a full 30" drainboard keeps dishes, sheet pans or produce moving smoothly down the line.
Key Features
- (3) 24" W x 24" F-B x 12" D compartments maximize capacity
- 30" integrated right-hand drainboard with positive pitch for fast water run-off
- Heavy-duty 16 GA Type 300 stainless steel top & bowls, #4 satin finish
- 10" high boxed backsplash with 45° return & ¾" turned-down lip protects walls
- (2) sets of 8"-on-center splash-mount faucet holes (1" dia.)
- 3-½" die-stamped drain openings fit standard basket strainers or lever wastes
- Stainless steel base: 1-⅝" O.D. legs, 1-¼" O.D. adjustable front & side bracing
- 1" adjustable stainless steel bullet feet for quick, level installation
- 5/8" radius coved corners & bull-nosed edges for easy, safe cleaning
- NSF & CSA-Sanitation listed; ships knocked-down (KD) to reduce freight costs
At-a-Glance Specifications
| Overall dimensions | 106-3/16" W x 29-1/2" D x 44-1/16" H |
|---|---|
| Compartment size (each) | 24" W x 24" F-B x 12" D |
| Drainboard | 30" W (right side) |
| Backsplash height | 10" |
| Faucet holes | (2) sets, 8" centers, 1" dia. |
| Material / gauge | 16 GA Type 300 stainless steel, #4 satin finish |
| Legs & bracing | Stainless steel legs, adjustable front & side bracing, 1" bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-Down (assembly required) |
Why John Boos?
- Proudly made in the USA since 1887
- Precision TIG-welded seams polished to match adjacent surfaces
- Strict quality control for long-term performance in demanding kitchens
Care & Maintenance
For daily cleaning, use mild soap or a non-chloride stainless cleaner with a soft cloth. Rinse, then wipe dry along the polish lines to preserve the protective chromium film. Avoid abrasive pads and chlorine bleach.
