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John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 16 Gauge 300 Series Stainless Steel, 24" x 24" x 12" Bowls
John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 16 Gauge 300 Series Stainless Steel, 24" x 24" x 12" Bowls
106-3/16" W x 29-1/2" D x 44-1/16" H Overall; 30" Right Drainboard
This heavy-duty three-compartment sink pairs a right-hand drainboard with deep stainless steel bowls to streamline wash, rinse, and sanitize workflows.
- Three 24" x 24" x 12" compartments support separate wash, rinse, and sanitize stations.
- 30" right-hand drainboard provides a landing area for clean dishes and prep items.
- 16-gauge Type 300 stainless steel construction is built for demanding commercial use.
- 10" boxed backsplash with a 45° return helps contain splashes and protect walls.
- Two sets of 8" on-center splash-mount faucet holes make faucet installation easy.
- Adjustable stainless steel bullet feet and bracing help keep the sink stable.
- Ships knocked down for easier delivery and on-site assembly.
Overall Dimensions:
106.19"W x 29.5"D x 44.06"HProduct Weight:
158.0 lbRight-Hand Drainboard
A 30-inch drainboard on the right side provides extra space for staging, drying, or clearing dishes.
Triple Compartment Layout
Three deep bowls let you separate washing, rinsing, and sanitizing tasks in one workstation.
Heavy-Duty Stainless Construction
16-gauge Type 300 stainless steel with a satin finish is designed for durability and easy cleaning.
Boxed Backsplash
The 10-inch backsplash includes a 45-degree top and 2-inch return to help reduce splash-back.
Splash-Mount Faucet Holes
Two sets of 8-inch on-center faucet holes are built into the backsplash for fixture mounting.
Formed Drainage Bowls
Bowls are formed for drainage and use a 3-1/2-inch die-stamped drain opening.
Stable Stainless Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet support the sink.
Knocked-Down Design
KD construction simplifies shipping and makes on-site assembly easier.
Certifications & Compliance
Frequently Asked Questions
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