John Boos 3PB24-1D30L Pro-Bowl Compartment Sinks

Pro-Bowl 3-Compartment Sink | 106"W with 30" Left Drainboard

Built for the heaviest commercial loads, the John Boos Pro-Bowl series delivers exceptional durability, sanitation and ergonomic workflow. Three oversize bowls, a generous left drainboard and a high boxed backsplash make this sink the workhorse your kitchen, bakery or bar has been waiting for.

Key features

• Overall size — 106 ⅛" W × 29 ½" D × 44 1⁄16" H (to backsplash top)
• (3) 24" W × 24" F-B × 12" D bowls handle full-size sheet pans and stock pots
• 30" left-hand drainboard speeds up drying and staging
• 16 gauge, type 300 stainless steel top & bowls with #4 satin polish
• 10" high boxed backsplash with 45° top & 2" return keeps walls clean
• (2) sets of 8"-on-center splash-mount faucet holes (faucets sold separately)
• 3 ½" die-stamped drain openings, bowls pitched for rapid drainage
• 1 ⅝" Ø stainless legs, adjustable front & side cross-bracing
• Stainless 1" adjustable bullet feet for quick leveling
• Bull-nosed edges & ⅝" radius interior corners for easy wipe-down
• Knocked-down (KD) design lowers freight costs and fits through tight doorways
• NSF & CSA-Sanitation listed for food-service compliance

Technical specifications

Optional accessories (sold separately)

• 8" center deck- or splash-mount faucets
• Pre-rinse spray units
• Lever waste drains
• Overshelves or pot racks
• End splashes (left, right or both ends)

Care & maintenance tips

• Clean daily with non-chloride detergents and a soft cloth or sponge
• Avoid wire brushes or abrasive pads that can break the protective chromium film
• Remove stubborn deposits with Bar Keepers Friend, always scrubbing with the grain
• Rinse thoroughly and dry to prevent mineral spotting
• Finish with John Boos Stainless Steel Cleaner to polish and protect

Following these steps keeps the stainless passive layer intact, maximizing the life of your investment.