John Boos Pro-Bowl 3-Compartment Sink w/ 24" Right Drainboard

Built to thrive in the busiest commercial kitchens, the Pro-Bowl series delivers rock-solid durability, fast sanitation, and ergonomic workflow in one heavy-duty package.

Key benefits

• Food-safe 16 ga type 300 stainless steel with #4 satin polish for easy wipe-downs.
• Three generous 24" × 24" × 12" bowls let you wash • rinse • sanitize without cross-contamination.
• 24" right-hand drainboard keeps clean ware flowing toward your dish racks.
• 10" boxed backsplash with 45 ° return protects your wall and simplifies cleanup.
• (2) sets of 8" on-center faucet holes accept most splash-mount pre-rinse or gooseneck faucets.
• Fully TIG-welded seams are ground & polished for a smooth, snag-free edge.
• All-stainless legs, adjustable front/side bracing, and 1" bullet feet level the sink on uneven floors.
• Ships knocked-down to lower freight cost; field assembly is quick & straightforward.

Perfect for

• High-volume restaurant prep & dish rooms
• School, hospital, and hotel kitchens
• Breweries & commissaries that require strict 3-bay warewashing
• Catering facilities and ghost kitchens needing rapid turnover

Technical specifications

Faucets, basket strainers, lever wastes, and other accessories are sold separately.

Care & maintenance

Maintain the stainless shine and corrosion resistance with simple daily care:

• Rinse and wipe dry after every shift—standing water & food acids break down the protective film.
• Clean with non-chloride cleaners like Bar Keepers Friend and a soft cloth or plastic pad.
• Avoid steel wool, wire brushes, or harsh bleach—these scratch and discolor the surface.
• Polish along the grain using John Boos Stainless Steel Cleaner to restore a like-new luster.