John Boos 3PB204 Pro-Bowl Compartment Sinks
John Boos 3PB204 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB204 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink – 65 ⅛" W
Model 3PB204 | 16-Gauge Type 300 Stainless SteelEngineered for high-volume food-service environments, the John Boos Pro-Bowl 3-compartment sink delivers rock-solid durability, industry-leading sanitation approvals, and ergonomic ease of use. Its spacious 20" × 20" × 14" bowls handle everything from prep to ware-washing, while the full-length 10" boxed backsplash and stainless base keep your workspace clean and compliant.
Why you’ll love it
- Heavy-duty 16 GA Type 300 stainless steel with #4 satin finish – built for decades of daily use.
- (3) large 20" W × 20" F/B × 14" D compartments speed up wash-rinse-sanitize workflows.
- 10" high boxed backsplash with 2" return & 45° top helps contain splashes and protects walls.
- Splash-mount faucet deck pre-drilled on 8" centers for fast installation of commercial faucets.
- 3 ½" die-stamped drain openings fit standard basket strainers or lever-waste assemblies.
- 1 ⅝" OD stainless steel legs with adjustable bullet feet level the unit on uneven floors.
- Front & side stainless bracing (1 ¼" OD) adds rigidity without blocking under-sink access.
- Coved ⅝" bowl corners & bull-nosed exterior edges make cleaning quick and safe.
- Ships knocked down (KD) for lower freight costs; quick to assemble on site.
Ideal applications
- Restaurant and hotel kitchens
- Catering & commissary facilities
- School, hospital, and corporate cafeterias
- Breweries, bakeries & food-processing plants
Technical specifications
| Overall dimensions | 65 ⅛" W × 25 ½" D × 44 1⁄16" H (to top of backsplash) |
|---|---|
| Working height | 36 5⁄16" to sink roll (front rim) |
| Bowl size (each) | 20" W × 20" front-to-back × 14" D |
| Backsplash | 10" boxed, 2" return, 45° top, ¾" turned-down rear lip |
| Faucet holes | (1) set – 8" on-center, 1" dia. |
| Drain openings | 3 ½" dia. die-stamped (centered in each bowl) |
| Material thickness | 16 GA (0.062") |
| Stainless grade / finish | Type 300 Series / #4 satin polish |
| Legs & feet | 1 ⅝" OD SS legs, adjustable SS bullet feet |
| Bracing | 1 ¼" OD SS front & side cross-bracing |
| Construction | TIG-welded; exposed welds ground & polished to match |
| Shipping configuration | Knocked-down (KD) for on-site assembly |
| Certifications | NSF & CSA-Sanitation listed |
Certifications & compliance
This sink meets or exceeds NSF/ANSI standards and CSA-B45.4 sanitation requirements for food-contact equipment.
Popular accessories (sold separately)
- Deck-mount faucets & add-a-faucet adapters
- Lever-waste drains or basket strainers
- Pre-rinse sprayer assemblies
- Left, right, or double end-splashes
- Stainless single or double overshelves with optional pot rack
