John Boos Pro-Bowl 3-Compartment Sink with Left and Right 18-Inch Drainboards, 20 x 20 x 14-Inch Deep Bowls, 16 Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with Left and Right 18-Inch Drainboards, 20 x 20 x 14-Inch Deep Bowls, 16 Gauge Stainless Steel
99-1/4-Inch Wide Floor Model with 10-Inch Backsplash and Adjustable Bullet Feet
Built for high-volume dishrooms, this Pro-Bowl sink pairs three deep compartments and dual drainboards with a rugged stainless steel base.
- Three-compartment sink with left and right 18-inch drainboards for efficient workflow.
- Spacious 20 x 20 x 14-inch compartments handle pots, pans, and heavy dish loads.
- 16 gauge Type 300 stainless steel top with satin finish helps resist daily wear.
- 10-inch boxed backsplash and 8-inch faucet hole centers support practical installation.
- Stainless steel legs, front and side bracing, and adjustable bullet feet add stability.
- Knocked-down construction simplifies shipping and handling.
Overall Dimensions:
99.25"W x 25.5"D x 44.06"HProduct Weight:
147.0 lbThree-Compartment, Dual-Drainboard Layout
Provides three separate work bowls with drainboards on both sides for staging, sorting, and drying.
16 Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with a #4 polish, satin finish for long-lasting use and easy cleanup.
20 x 20 x 14-Inch Compartments
Large compartments offer generous space for washing large pots, pans, and utensils.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall and a 45-degree top/rear lip to help contain splashes.
Drainage-Friendly Bowl Design
Formed bowl bottoms, 3-1/2-inch die-stamped drain openings, and 5/8-inch coved corners promote efficient drainage.
Splash-Mount Faucet Provision
One set of faucet holes is drilled in the backsplash on 8-inch centers.
Stainless Steel Support Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide stable support and leveling.
Knocked-Down Shipping
Ships standard knocked-down (KD) for easier handling and assembly.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.