John Boos 3PB20304-2D30 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink – 123" with Dual 30" Drainboards

Engineered for nonstop, high-volume service, the John Boos Pro-Bowl delivers three generous wash basins and full-length drainboards in one ultra-rugged unit. Heavy-duty 16-gauge stainless steel, a 10" boxed backsplash, and NSF/CSA sanitation approvals make it the professional’s choice for busy commercial kitchens.

Key Benefits

• Expansive 123" width manages the heaviest dish loads with ease.
• Three 20" × 30" × 14" bowls keep wash, rinse, and sanitize steps separate and code-compliant.
• True 16-gauge, 300 series stainless steel—25% thicker than common 18-gauge sinks.
• Left & right 30" drainboards provide ample staging for dirty and clean wares.
• 10" boxed backsplash with 45° top and 2" return protects walls from moisture damage.
• Pre-punched 8" on-center splash-mount faucet holes for fast installation.
• 3-1/2" die-stamped drain openings accept standard strainers or lever-waste assemblies.
• Tubular stainless legs with adjustable side bracing and bullet feet level the sink on uneven floors.
• NSF & CSA-Sanitation listed—ready for any commercial food-service operation.

At-a-Glance Specs

Faucet, basket strainers, and plumbing traps are sold separately unless added to your order.

Ideal Environments

• High-volume restaurants and cafeterias
• Hotel, resort, and banquet kitchens
• Institutional food service—schools, hospitals, correctional facilities
• Commissaries and food-production plants

Stainless Steel Care Tips

• Clean daily with mild soap or non-chloride detergent and a soft cloth or sponge.
• Avoid harsh chlorinated or abrasive cleaners that can break down the protective film.
• Always wipe in the direction of the grain to maintain the factory finish.
• Remove stubborn stains with Bar Keepers Friend or John Boos Stainless Steel Cleaner.
• Rinse and dry promptly—standing water and food acids can cause discoloration.